Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $21.50
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement

Job Description

Bar Louie is a vibrant and welcoming restaurant and bar concept dedicated to delivering exceptional service to its Guests, People, and Communities. Known for its lively atmosphere, Bar Louie is a place where creativity, individuality, and fun are celebrated alongside a strong commitment to safety, compliance, and consistent operational routines. As a part of the hospitality industry, Bar Louie thrives on providing memorable experiences that not only satisfy guests but also foster a supportive environment where team members can grow both personally and professionally. The company operates with a unique culture described as "Freedom within a Framework," balancing brand standards with innovation and continuous improvement to enhance every aspect of the guest and employee experience.

Working at Bar Louie means joining a team that values its members deeply, emphasizing empowerment and career development. Employees are encouraged to contribute their unique skills and ideas while benefiting from structured training and professional growth opportunities. This culture supports a dynamic workplace where service excellence and team collaboration are paramount.

The role available at Bar Louie is for a Dishwasher, an essential position within the kitchen team. As a Dishwasher, you will be responsible for maintaining a clean and efficient kitchen environment, ensuring that dishes, utensils, and cooking equipment are sanitized and ready for use. This role is vital for the smooth operation of the kitchen and overall dining experience. It serves as an excellent entry point into the hospitality industry, offering valuable hands-on experience and the chance to build lasting relationships with fellow team members and guests alike.

In this role, you will take pride in your work, consistently maintaining high standards of cleanliness and organization. You will be part of a supportive team that values reliability and teamwork, helping service flow smoothly even during busy times. No prior experience is necessary, as Bar Louie provides comprehensive on-the-job training to help you succeed. The position requires physical stamina to meet the demands of a fast-paced restaurant environment and strong communication skills to interact professionally and courteously with guests and colleagues.

Bar Louie offers a competitive compensation package and a range of benefits designed to support your well-being and career advancement. These include options for 401K, health savings accounts, medical, dental, vision, disability, and life insurance plans. Employees enjoy complimentary meals during shifts, access to a daily pay option through the Earned Wage app, paid training, and opportunities to advance within the company. Moreover, Bar Louie fosters community involvement through events and relationships that connect the brand with local neighborhoods.

Joining Bar Louie as a Dishwasher means embarking on a rewarding career path in a company that prioritizes your growth, values your contributions, and commits to creating a fun, inclusive, and engaging work environment. Whether you're starting your career in hospitality or looking to build on existing skills, Bar Louie provides a supportive platform where you can thrive.

Job Requirements

  • Must be at least 18 years old
  • High school diploma or GED required
  • Availability to work flexible hours including evenings, holidays, and weekends
  • No prior experience required as training is provided
  • Ability to maintain cleanliness and organization
  • Strong communication skills
  • Physical ability to perform job duties in a fast-paced environment

Job Qualifications

  • No prior experience required
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong attention to detail
  • Effective communication skills
  • Ability to work as part of a team
  • Physical stamina to handle the demands of a restaurant environment
  • High school diploma or GED preferred

Job Duties

  • Maintain cleanliness and sanitation of dishes, utensils, and kitchen equipment
  • Assist kitchen staff to ensure smooth service flow
  • Follow safety and hygiene standards consistently
  • Manage waste disposal and kitchen organization
  • Support team members as needed during busy periods
  • Adhere to health and safety regulations
  • Maintain work area cleanliness to meet company standards

Job Criteria

Experience

Entry Level (1-2 years)


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