Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.25 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that brings the taste and warmth of Italian cuisine to communities across the country. Known for its inviting atmosphere, Olive Garden delivers a unique dining experience centered around freshly prepared dishes, exceptional service, and a family-friendly environment. The company prides itself on fostering a supportive and inclusive workplace culture where team members are valued as part of one big family. The emphasis on high standards for health, safety, and customer satisfaction ensures that every guest enjoys a pleasant and memorable visit. Olive Garden establishes itself not just as a restaurant, but as a trusted place where employees can grow professionally and personally through ongoing training and career advancement opportunities.

For the position of Dishwasher at Olive Garden, pay varies by location reflecting local market conditions. This role is pivotal in maintaining the cleanliness, safety, and overall presentation of the restaurant, directly contributing to the guest experience. Dishwashers are responsible for washing and sanitizing plates, glassware, utensils, and other kitchen tools to ensure that all items meet stringent health and sanitation standards. They also maintain cleanliness in guest and team member areas by sanitizing touchpoints and helping uphold the restaurant’s commitment to a safe, welcoming environment.

The dishwasher role demands attention to detail, reliability, and the ability to work efficiently in a fast-paced team environment. The successful candidate will benefit from flexible scheduling, allowing a balance between work and personal commitments such as school, childcare, or family care. Moreover, Olive Garden offers weekly pay, paid sick leave, paid family and medical leave, and anniversary pay reflecting the company’s strong dedication to employee well-being and recognition. Employees also receive free meals with a limited menu, along with access to medical and dental insurance plans. There are additional perks including discounts on cellphones, travel, and electronics, as well as a 401(k) savings plan with company matching after one year of service. For those interested in long-term career growth, Olive Garden offers management advancement opportunities, with over 50 percent of their managers promoted internally from hourly positions.

Olive Garden is committed to the health and safety of its team and guests, adhering to the highest safety standards and sanitation practices. This ensures not only the cleanliness of the restaurants but also the wellness of team members which is a top priority. Joining Olive Garden means becoming part of a supportive family that values dedication, teamwork, and service excellence. As a Dishwasher, you contribute meaningfully to the process of delighting guests and sustaining the family atmosphere that Olive Garden is known for. This role is an excellent entry point into a rewarding career within the hospitality sector, offering solid job stability, benefits, and the chance to advance internally. Olive Garden welcomes new team members to come home to a friendly, respectful workplace where their contributions are appreciated and growth is encouraged.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a similar role preferred
  • ability to work flexible hours, including weekends and holidays
  • physical capability to perform manual labor and stand for long periods
  • ability to follow safety and sanitation guidelines
  • strong work ethic and dependability

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • reliable and punctual
  • capable of standing for extended periods
  • good communication skills
  • team-oriented mindset

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touchpoints
  • operate dishwashing machines and other kitchen cleaning equipment
  • assist kitchen staff in basic cleaning tasks
  • comply with health and safety regulations
  • manage waste disposal and recycling processes

Job Criteria

Experience

Entry Level (1-2 years)


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