Dishwasher

Smithfield Station is a well-established restaurant known for its commitment to providing customers with an exceptional dining experience. The restaurant prides itself on delivering outstanding service, superb product quality, and creating a comfortable and unique setting where patrons can enjoy memorable meals every day. With a team-oriented approach and a mission focused on enjoyable eating and sleeping experiences, Smithfield Station emphasizes professionalism, care, and hospitality throughout its operations.

The role offered is a Dishwasher position that plays a crucial part in the smooth running of the restaurant. This role requires an individual who not only performs the essential duties of cleaning and sanitizing dishware, pots, pans, and cooking equipment but also maintains the overall cleanliness and organization of the kitchen and surrounding work areas. The dishwasher position supports the kitchen staff by ensuring an adequate supply of clean tableware and utensils, monitoring dishwasher performance, and managing waste removal and recycling efforts.

The dishwasher is responsible for using commercial dishwashers, glasswashers, pot-washing machines, and power washers efficiently while observing safety and sanitation standards. Attention to detail is vital, as is the ability to work in a fast-paced, hot, wet, and loud environment. The dishwasher must also be physically capable of lifting heavy items repeatedly during shifts and standing for extended periods. This role promotes teamwork by coordinating with fellow employees to meet guests’ needs and maintain operational standards, while also participating in scheduled employee meetings to foster continuous improvement.

Additional responsibilities include receiving and stocking supplies, cleaning food preparation areas, and assisting in banquet setup when required. The position demands reliability, strong work ethic, and a positive attitude to contribute to Smithfield Station’s mission to create unmatched dining experiences. This role is typically a full-time or part-time restaurant position with shifts that may include weekends and holidays. It offers a vibrant workplace where employees are encouraged to grow and thrive as part of a dedicated hospitality team.