Job Overview

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Compensation

Hourly
Range $18.00 - $22.00
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Benefits

Health Insurance
Paid Time Off
Equal opportunity employer
Training and Development
supportive work environment

Job Description

Seasons Catering is a notable catering company dedicated to providing high-quality culinary services for various events, ranging from intimate gatherings to large-scale celebrations. Established with a commitment to excellence and client satisfaction, Seasons Catering has built a reputation for delivering delicious food prepared in a clean and professional kitchen environment. This company values teamwork, professionalism, and meticulous attention to detail, ensuring every event they cater is memorable and executed flawlessly. As a catering service provider, Seasons Catering operates within a dynamic and fast-paced setting, requiring staff members who are adaptable, dependable, and dedicated to maintaining superior hygiene and operational standards.

The role of Kitchen Steward at Seasons Catering is an essential position responsible for upholding cleanliness and sanitation standards within the kitchen and catering environments. This position plays a pivotal role in supporting kitchen operations by ensuring that machines, appliances, dishes, and workspaces remain clean and organized throughout the workday. The successful candidate will handle various cleaning duties, from washing a large number of dishes used in food preparation and catered events to maintaining kitchen equipment such as coffee makers, pots, pans, and mixers. Additionally, this position involves managing deliveries, including unloading and properly storing food and supplies brought in for catering services. Attention to detail and a commitment to safe food handling practices are crucial to this role, as is the ability to lift and move items safely.

Working as a Kitchen Steward at Seasons Catering requires a positive attitude, efficiency, and organizational skills. The employee must possess a valid Food Handler's Certificate, demonstrating an understanding of food safety and sanitation regulations. Physical stamina is necessary, as the job involves standing for extended periods and lifting substantial weights, sometimes requiring team lifts. The company promotes a work culture built on mutual respect and compliance with all sanitation and safety policies to maintain a safe and hygienic work environment for all staff members and customers.

Seasons Catering is an equal employment opportunity employer that values diversity and inclusion. Employment here is at-will, allowing flexibility for both the company and the employee under applicable laws. This position provides an excellent opportunity for individuals seeking to develop their careers in the culinary and catering industry, emphasizing cleanliness and operational support. Although specific salary details and employment type are not disclosed in the provided information, candidates can expect a supportive work environment with opportunities for learning and professional growth in a reputable catering company.

Job Requirements

  • One-year minimum experience in a catering or restaurant environment
  • Must be comfortable standing long hours and lifting up to 40 pounds as well as team lifting up to 60 pounds
  • Submission of satisfactory proof of your identity and your legal authorization to work in the United States
  • Familiarity with sanitation and safety policies
  • Ability to report sanitation or janitorial issues to management

Job Qualifications

  • Kitchen professionalism
  • Possess a positive attitude
  • Organized fast and efficient
  • Able to read and communicate in English
  • Familiar with general kitchen equipment and appliances
  • Food Handler's Certificate required

Job Duties

  • Cleaning machines and appliances used in the kitchen such as coffee makers pots and pans mixers etc
  • Cleaning a large number of dishes from catered events and kitchen prep
  • Loading/unloading and storing deliveries and catering vans
  • Sweeping and mopping floors
  • Taking out the trash and rinsing garbage cans
  • Commitment to all-around cleanliness including dishwashing and dish storage areas
  • Willingness to follow sanitation and safety policies at all times

Job Criteria

Experience

Mid Level (3-7 years)


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