Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Weekend Shifts
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Benefits

fun work environment
team-oriented culture
Opportunity for career growth

Job Description

Beef 'O' Brady's in St. Cloud, FL, is a dynamic and welcoming restaurant known for its family-friendly atmosphere, tasty food, and a team-oriented culture. Situated at 2926 13th St., this establishment prides itself on delivering exceptional guest experiences and maintaining high standards of cleanliness and service. As a restaurant franchise independently owned and operated by a local franchisee, Beef 'O' Brady's offers employment opportunities that allow individuals to grow professionally in a fun and fast-paced environment. They seek individuals who are passionate about working with people, have a positive attitude, and are ready to contribute to a team that feels like family. Full-time and part-time dishwasher positions are currently available, providing a great gateway into the restaurant industry for newcomers and experienced professionals alike.

The role of a Dishwasher at Beef 'O' Brady's is crucial to the smooth operation of the kitchen and overall guest satisfaction. Dishwashers are responsible for ensuring all tableware, pots, pans, and utensils are thoroughly cleaned, sanitized, and properly stored for immediate use by the kitchen and service teams. This role not only involves operating dishwashing equipment with competence but also maintaining cleanliness and organization in the dishwashing area. Dishwashers must follow stringent food safety guidelines and sanitation procedures to uphold the highest hygiene standards. The job requires the ability to complete assigned duties efficiently without constant supervision, promoting teamwork and maintaining a positive work environment. Physical stamina is essential, as the role involves continuous standing, bending, lifting heavy items up to 60 pounds, and enduring exposure to kitchen heat. The position is ideal for individuals who thrive in fast-paced settings and enjoy contributing to the guest dining experience indirectly through their meticulous care of kitchen cleanliness and equipment maintenance. Beef 'O' Brady's values hardworking, dependable team members ready to join a winning team and make a meaningful impact every day. Applicants must be at least 16 years of age or older and available to work weekend and holiday shifts. This dishwasher opportunity not only offers a chance to gain hands-on experience in food service but also comes with the potential for career growth within a supportive and rewarding team environment.

Job Requirements

  • Minimum age 16 or older based on applicable state and local requirements
  • available to work weekend and holiday shifts
  • able to competently operate the dish machine
  • continuous standing, bending, and lifting up to 60 pounds
  • exposure to heat of equipment and kitchen environment

Job Qualifications

  • Minimum age 16 or older
  • able to competently operate the dish machine
  • available to work weekend and holiday shifts

Job Duties

  • Follow food safety guidelines for washing, drying, and storing dishes and utensils
  • follow safety and sanitation procedures
  • keep equipment clean and the work area organized
  • complete duties without constant supervision

Job Criteria

Experience

Entry Level (1-2 years)


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