Job Overview

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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Weekend Shifts
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Benefits

Equal opportunity employer

Job Description

Our establishment is a reputable dining venue known for its commitment to high standards of cleanliness, food safety, and excellent customer service. We operate in a fast-paced restaurant environment where maintaining sanitary conditions is paramount to delivering a quality dining experience. Our team is composed of dedicated professionals who work together to uphold these standards, ensuring that every guest enjoys a safe and pleasant visit. As part of our commitment to providing a safe workplace and exceptional service, we seek reliable and hardworking individuals to join our staff. We emphasize a culture of respect, teamwork, and accountability, promoting an inclusive environment where all employees have the opportunity to thrive and grow their careers. We are proud to be an Equal Opportunity Employer, welcoming applicants from all backgrounds to apply and contribute to our success.

The role we are offering is that of a Dishwasher, a critical position within our kitchen and dining operations. This is an entry-level role perfect for individuals eager to gain hands-on experience in the restaurant industry and work in a supportive and dynamic team setting. The Dishwasher will be responsible for performing daily cleaning and sanitation tasks that help maintain the kitchen's efficiency and hygiene. These responsibilities include operating the automatic dishwashing machine, restocking clean dishes, removing trash, and upkeeping the tidiness of the kitchen and service floors. The position demands a person who can work well under pressure, manage multiple tasks simultaneously, and adhere strictly to health, safety, and sanitation standards. This role offers the opportunity to develop basic kitchen operational skills, understand health and safety compliance, and form the foundation for a potential career growth within the hospitality sector. We look for candidates with a positive attitude, physical stamina, and a commitment to delivering quality service. The work schedule typically includes evenings, weekends, and holidays, accommodating the peak times of our restaurant's business hours. Overall, this position provides invaluable experience and the chance to be part of a motivated team that values professionalism and dedication.

Job Requirements

  • Must be at least sixteen (16) years of age
  • Previous dishwashing or restaurant experience preferred
  • Available to work evenings, weekends and holidays
  • Ability to lift pots, pans, etc., up to 50 pounds in weight
  • Ability to place plates, utensils, pans and cases on high and low shelves
  • Mobility required during the entire shift
  • Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

Job Qualifications

  • Must be at least sixteen (16) years of age
  • Previous dishwashing or restaurant experience preferred
  • Available to work evenings, weekends and holidays

Job Duties

  • Washing dishes through automatic dish machine
  • Restocking dishes
  • Trash removal
  • Kitchen and service floor maintenance
  • Maintaining dining room and kitchen sanitation
  • Adhere to health, kitchen safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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