
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.92 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden prides itself on delivering an exceptional dining experience through quality food, friendly service, and a family-oriented environment. With locations across the United States, Olive Garden is part of the Darden Restaurants group, a company committed to high standards of food safety, cleanliness, and employee welfare. The restaurant fosters a culture of inclusion and growth, offering employees opportunities for ongoing training, development, and career advancement within the hospitality industry. Olive Garden values its team members as family, emphasizing the importance of flexibility, work-life balance, and comprehensive benefits to support their diverse needs. The employment type for the dishwasher position is hourly wage, with pay ranging from $15.92 to $20.00 per hour, making it an attractive opportunity for those seeking stable work in a supportive environment.
The dishwasher role at Olive Garden is a vital position that contributes significantly to the overall guest experience by ensuring the cleanliness and sanitation of all dishware, glassware, utensils, and other restaurant equipment. Dishwashers help maintain a safe and spotless environment by meticulously cleaning and sanitizing guest and team member touchpoints. This role is integral to upholding the restaurant’s rigorous health and safety standards, especially in maintaining a clean kitchen and dining area. The dishwasher is an essential team member who supports the kitchen staff and dining service by operating cleaning equipment efficiently and adhering to food safety protocols. This job not only helps keep the restaurant running smoothly but also offers the opportunity to grow within one of the largest and most respected dining establishments in the country. In addition to working with a friendly team, dishwashers at Olive Garden benefit from flexible scheduling options, which help balance other life commitments such as school, childcare, or family care. They receive a weekly paycheck, paid sick leave accrued from the first day of hire, and paid family and medical leave after one year of service. Other benefits include a free employee meal with a limited menu, medical and dental insurance options, and discounts on cellphones, travel, and electronics. Olive Garden also offers a 401(k) savings plan with company matching after one year of service and provides ongoing training to build critical skills for current and future roles. Career advancement is strongly encouraged, with over 50% of managers having been promoted from hourly positions. By joining Olive Garden as a dishwasher, individuals are becoming part of a family that values quality work, safety, and providing outstanding service to guests, all while fostering an environment that supports their growth and well-being.
The dishwasher role at Olive Garden is a vital position that contributes significantly to the overall guest experience by ensuring the cleanliness and sanitation of all dishware, glassware, utensils, and other restaurant equipment. Dishwashers help maintain a safe and spotless environment by meticulously cleaning and sanitizing guest and team member touchpoints. This role is integral to upholding the restaurant’s rigorous health and safety standards, especially in maintaining a clean kitchen and dining area. The dishwasher is an essential team member who supports the kitchen staff and dining service by operating cleaning equipment efficiently and adhering to food safety protocols. This job not only helps keep the restaurant running smoothly but also offers the opportunity to grow within one of the largest and most respected dining establishments in the country. In addition to working with a friendly team, dishwashers at Olive Garden benefit from flexible scheduling options, which help balance other life commitments such as school, childcare, or family care. They receive a weekly paycheck, paid sick leave accrued from the first day of hire, and paid family and medical leave after one year of service. Other benefits include a free employee meal with a limited menu, medical and dental insurance options, and discounts on cellphones, travel, and electronics. Olive Garden also offers a 401(k) savings plan with company matching after one year of service and provides ongoing training to build critical skills for current and future roles. Career advancement is strongly encouraged, with over 50% of managers having been promoted from hourly positions. By joining Olive Garden as a dishwasher, individuals are becoming part of a family that values quality work, safety, and providing outstanding service to guests, all while fostering an environment that supports their growth and well-being.
Job Requirements
- high school diploma or equivalent
- ability to perform physically demanding tasks
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- willingness to adhere to food safety and sanitation guidelines
- effective communication skills
- team-oriented attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a food service or cleaning role is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and work as part of a team
- basic knowledge of sanitation and safety practices
Job Duties
- cleaning and sanitizing plates, glassware, utensils, and kitchen equipment
- operating dishwashing machines and other cleaning equipment
- maintaining cleanliness of kitchen and dining areas
- following health and safety standards and sanitation protocols
- disposing of waste and recycling appropriately
- assisting kitchen staff as needed
- monitoring and reporting equipment malfunctions or supply shortages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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