Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $21.50
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
career advancement
Community Involvement Opportunities

Job Description

Bar Louie is a vibrant and energetic bar and restaurant chain known for its welcoming atmosphere and commitment to delivering exceptional guest experiences. As a company that prioritizes community engagement, team empowerment, and consistent growth, Bar Louie fosters a workplace where individuality and creativity are celebrated alongside a strong focus on safety, compliance, and operational excellence. Established to create memorable moments for both guests and employees, Bar Louie thrives by embracing a culture of "Freedom within a Framework," balancing brand standards with room for continuous improvement and innovation. This unique culture ensures that every team member feels valued and inspired to contribute their best in a supportive, fun environment.

The Dishwasher position at Bar Louie is an essential role within the kitchen team, tasked with maintaining cleanliness and efficiency to support smooth service flow. Ideal for those seeking entry into the hospitality industry, this role provides comprehensive on-the-job training and opportunities for career advancement while fostering strong teamwork and customer service skills. Dishwashers at Bar Louie play a critical part in upholding the highest standards of sanitation and organization, ensuring that every guest experience is topped off with quality and care. This position offers competitive compensation, a wealth of benefits including medical, dental, and vision insurance options, a 401K plan, and complimentary meals during shifts. Bar Louie values the dedication and hard work of its team members by offering paid training, ongoing professional development, daily pay options through an Earned Wage app, and active involvement in community events. Working as a Dishwasher at Bar Louie promises not only a job but a chance to grow within an energetic brand that truly values each individual and their contributions.

Job Requirements

  • must be at least 18 years old
  • availability to work evenings, holidays, and weekends
  • able to withstand physical demands of restaurant work
  • no prior experience required as on-the-job training is provided
  • ability to follow instructions and work well in a team
  • high school diploma or GED required
  • associate's or bachelor's degree preferred

Job Qualifications

  • high school diploma or GED preferred but not required
  • strong attention to detail and ability to maintain cleanliness
  • effective communication skills
  • willingness to learn and take direction
  • ability to work in a fast-paced environment
  • basic understanding of safety and sanitation standards

Job Duties

  • wash dishes and kitchen utensils thoroughly and promptly
  • maintain cleanliness and organization of the dishwashing area
  • assist kitchen staff as needed to ensure smooth workflow
  • adhere to safety and sanitation protocols
  • communicate effectively with team members to support service needs
  • manage waste disposal and recycling processes responsibly
  • report any maintenance or equipment issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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