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Dishwasher - (Expired Job)

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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-known restaurant chain celebrated for its warm hospitality and commitment to providing delicious Italian cuisine in a family-friendly environment. Known for its inviting atmosphere and excellent customer service, Olive Garden has built a strong reputation across many locations. The company values its employees highly and promotes a supportive work culture that prioritizes both team member and guest satisfaction. With Olive Garden, you not only join a restaurant but become part of a winning family that fosters growth, opportunity, and teamwork.

This position is for a Dishwasher at Olive Garden, an essential role that helps deliver an outstanding dining experience to our guests by ensuring cleanliness and safety throughout the restaurant. Dishwashers are responsible for cleaning and sanitizing plates, glassware, utensils, and many other critical touchpoints to maintain high sanitation and safety standards. This role is integral in supporting the front-of-house team and contributing to the overall guest satisfaction. While the pay may vary by location, Olive Garden offers flexible schedules, so you can balance your work with school, childcare, or family commitments.

In addition to competitive pay and flexible hours, Olive Garden provides a suite of benefits designed to support your well-being and career development. These include free employee meals from a limited menu, weekly pay, anniversary bonuses, paid sick leave (accruing at one hour for every 30 worked), and paid family and medical leave for up to 2 weeks after one year of service. Olive Garden also offers medical and dental insurance to eligible employees, ongoing training programs to help you build critical skills for current and future roles, and discounts on cellphones, travel, electronics, and more.

For long-term planning, Olive Garden presents a 401(k) savings plan with a company match after one year of service, reinforcing their commitment to your financial future. Furthermore, career advancement is a genuine possibility since more than 50% of Olive Garden’s managers are promoted from hourly positions, highlighting the company’s dedication to fostering internal growth. At Olive Garden, there's more than just a job — it’s about joining a family where everyone’s well-being and success matter.

One of the many reasons Olive Garden stands out is the strong emphasis on high safety and sanitation standards, prioritizing the health of both team members and guests. Every dishwasher contributes directly to this mission by keeping the restaurant clean and safe, which in turn helps maintain the outstanding reputation Olive Garden enjoys. If you are looking for a role where your contributions are valued, you appreciate a positive team environment, and you want to be part of a company that cares about its people, Olive Garden welcomes you to apply and become part of their family.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including nights weekends and holidays
  • ability to stand for extended periods
  • ability to lift heavy items up to 50 pounds
  • willingness to follow safety and sanitation guidelines
  • reliable and punctual
  • able to work well within a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good teamwork and communication skills
  • willingness to follow safety protocols and sanitation procedures

Job Duties

  • clean and sanitize plates glassware and utensils
  • maintain cleanliness of guest and team member touchpoints
  • support front-of-house staff by ensuring timely dish availability
  • adhere to safety and sanitation standards
  • assist in maintaining clean kitchen and dishwashing areas
  • handle trash and recycling according to guidelines
  • assist in other restaurant tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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