Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.25 - $14.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training
discounts
401(k)
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, inviting atmosphere. As a key player in the restaurant industry, Olive Garden is committed to offering a dining experience that feels like family. With numerous locations across the country, this establishment prides itself on creating a welcoming environment for both guests and team members. Olive Garden values high standards of safety, sanitation, and customer service, ensuring that every visit is a delightful experience. The company emphasizes not only the quality of its food but also the importance of a clean and safe environment, maintaining rigorous health and safety protocols to protect team members and patrons alike.

For the role of Dishwasher at Olive Garden, this position is vital in ensuring the smooth operation of the restaurant by maintaining cleanliness standards and supporting the kitchen and front-of-house teams. Dishwashers play a critical role in sanitizing dishware, glassware, utensils, and various high-touch areas within the restaurant to help provide a safe and enjoyable dining experience. Employment is typically hourly, and pay varies by location, reflecting competitive compensation within the industry. This role offers flexible schedules that accommodate personal commitments like school, childcare, and family care, making it an excellent opportunity for individuals seeking work-life balance.

Working at Olive Garden offers numerous benefits including weekly pay, anniversary pay, paid sick leave accruing at one hour for every 30 hours worked, and paid family and medical leave after one year of service. Employees also have access to medical and dental insurance, ongoing skill-building training, and discounts on a variety of products including cell phones, travel, and electronics. Career development is strongly encouraged with management advancement opportunities – more than 50% of managers are promoted from hourly positions. The company also provides a 401(k) savings plan with a company match after one year of service, demonstrating commitment to long-term employee wellbeing.

Joining the Olive Garden family means becoming part of a team that values health, safety, teamwork, and delivering an exceptional guest experience. Those hired as Dishwashers contribute directly to the restaurant's success by ensuring all dishware and utensils are impeccably clean and guest environments are sanitized thoroughly. This dedication to excellence helps Olive Garden maintain its reputation as a leading restaurant chain that treats its guests and team members like family. As an essential member of this team, a Dishwasher has the opportunity to gain valuable experience in the hospitality industry, develop skills that benefit future roles, and be part of a supportive and rewarding work environment.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • capability to work flexible schedules
  • willingness to work in a hot, fast-paced environment
  • ability to follow directions and safety guidelines
  • reliable transportation if needed
  • legal authorization to work
  • ability to lift heavy items safely

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • previous experience in a similar role is an advantage
  • ability to follow safety and sanitation protocols
  • reliable and punctual
  • team-oriented attitude

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • ensure compliance with health and safety standards
  • support kitchen staff as needed
  • manage dishwashing equipment maintenance
  • organize and store clean dishware properly
  • assist with waste disposal and recycling

Job Criteria

Experience

Entry Level (1-2 years)


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