Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings through EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, boasting over 40 years of experience since its inception as a delicatessen in Chicago. Currently, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, creating unforgettable culinary experiences through innovation, impeccable service, and a passion for quality food. As part of Compass Group USA, Levy benefits from a global platform, combining local expertise with a commitment to diversity, inclusivity, and employee growth. Employees enjoy competitive wages, opportunities for career development, and access to unique perks like Instapay, which offers early access to earned wages, and high-interest savings through the EVEN app.
The position available is for a dishwasher role, integral to maintaining the cleanliness and sanitation standards of the kitchen environment. This is a hands-on, active role that involves scrupulous attention to detail and adherence to safety procedures. Responsibilities include washing dishes, pots, pans, and trays using manual or machine methods, polishing silverware, and maintaining a clean and orderly work area. The dishwasher ensures all kitchen utensils and equipment are sanitary and ready for use, supporting kitchen staff in delivering exceptional food service. The role also includes maintaining proper chemical levels and temperature standards, sweeping and mopping kitchen floors, cleaning food prep surfaces, handling trash removal, and assisting with the transfer and unloading of supplies.
Levy emphasizes a collaborative team environment where employees can build their skills and grow within the company. This position offers a valuable entry point into the hospitality and catering industry, particularly suitable for individuals eager to learn and advance in a dynamic food service setting. Associates are supported with an array of benefits such as health and wellness programs, associate shopping perks, and employee assistance. Levy's work culture prioritizes fairness and equality, ensuring all associates are treated with respect and given opportunities regardless of background or personal characteristics. Joining Levy means becoming part of a culture that celebrates diversity, encourages development, and takes pride in delivering memorable culinary experiences across multiple venues and events.
The position available is for a dishwasher role, integral to maintaining the cleanliness and sanitation standards of the kitchen environment. This is a hands-on, active role that involves scrupulous attention to detail and adherence to safety procedures. Responsibilities include washing dishes, pots, pans, and trays using manual or machine methods, polishing silverware, and maintaining a clean and orderly work area. The dishwasher ensures all kitchen utensils and equipment are sanitary and ready for use, supporting kitchen staff in delivering exceptional food service. The role also includes maintaining proper chemical levels and temperature standards, sweeping and mopping kitchen floors, cleaning food prep surfaces, handling trash removal, and assisting with the transfer and unloading of supplies.
Levy emphasizes a collaborative team environment where employees can build their skills and grow within the company. This position offers a valuable entry point into the hospitality and catering industry, particularly suitable for individuals eager to learn and advance in a dynamic food service setting. Associates are supported with an array of benefits such as health and wellness programs, associate shopping perks, and employee assistance. Levy's work culture prioritizes fairness and equality, ensuring all associates are treated with respect and given opportunities regardless of background or personal characteristics. Joining Levy means becoming part of a culture that celebrates diversity, encourages development, and takes pride in delivering memorable culinary experiences across multiple venues and events.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or similar role preferred
- Able to stand for extended periods
- Able to lift heavy objects
- Flexible availability
- Must follow safety and hygiene standards
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a food service or kitchen environment is an asset
- Ability to follow safety and sanitation procedures
- Strong attention to detail and reliability
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Teamwork oriented
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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