Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedules
Paid Time Off
multiple benefit plans
Career advancement opportunities
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's Inc. is a renowned leader in the hospitality industry, known for its diverse portfolio of restaurants, hotels, and entertainment venues across the United States. Established with a commitment to excellence and guest satisfaction, Landry's has built a reputable presence by providing memorable experiences through quality service, exceptional cuisine, and engaging environments. The company prides itself on fostering a positive workplace culture where diversity is celebrated, and employee growth is highly encouraged. With a strong emphasis on community involvement through initiatives like Landry's League volunteer opportunities, Landry's continues to make a significant impact both in the hospitality sector and in the communities it serves.

The dishwasher position at Landry's is not just an entry-level job; it represents a unique opportunity to join a vibrant team dedicated to upholding the high standards of cleanliness, efficiency, and guest satisfaction that define the company's brand. This role is pivotal in ensuring the smooth operation of the kitchen by maintaining clean dishes, utensils, and cooking equipment. The dishwasher contributes directly to creating a hygienic and organized kitchen environment, which supports the culinary team's ability to deliver outstanding food and service. Employees in this position benefit from unparalleled training and development programs designed to foster career advancement within the organization. Competitive pay ranging from $18.00 to $22.00 per hour, combined with tips, flexible scheduling, and multiple benefits plans, make this role attractive for those seeking long-term employment with growth potential. The work environment is positive and respectful, prioritizing teamwork and guest-first attitudes, making it an ideal setting for individuals passionate about food, service, and a fast-paced workplace.

Job Requirements

  • High school diploma or equivalent
  • Prior restaurant experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights and weekends
  • Must be able to follow safety and sanitation guidelines
  • Ability to lift heavy items safely
  • Positive attitude and willingness to be a team player

Job Qualifications

  • Prior experience in a restaurant or kitchen environment preferred
  • Ability to work in a fast-paced setting
  • Strong team player with a guest-first attitude
  • Commitment to maintaining cleanliness and hygiene
  • Good communication skills
  • Passion for food and hospitality
  • Willingness to learn and grow within the company

Job Duties

  • Maintain cleanliness of dishes, utensils, and kitchen equipment
  • Operate dishwashing machines efficiently
  • Sort and organize dishware and kitchen tools
  • Dispose of waste and maintain sanitation standards
  • Support kitchen staff with cleaning and restocking tasks
  • Adhere to safety and hygiene protocols
  • Assist with other tasks as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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