
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm hospitality, Italian-inspired cuisine, and family-friendly atmosphere. With a commitment to quality and guest satisfaction, Olive Garden has established itself as a leading casual dining destination across numerous locations. The company values its dedicated team members and strives to create a supportive and engaging work environment that fosters growth, learning, and meaningful career opportunities.
This position offers variable pay depending on the location, making it accessible to a diverse range of applicants. Olive Garden emphasizes work-life balance by providing flexible schedules that accommodate various life commitments, including school, childcare, and family care. Employees enjoy a range of benefits designed to support their well-being and professional development, such as paid sick leave, paid family and medical leave after a year of service, medical and dental insurance, and a 401(k) savings plan with company match. Additionally, staff receive free employee meals, weekly pay, anniversary pay, and discounts on many products and services.
The role of a dishwasher at Olive Garden is pivotal to maintaining the high standards of cleanliness and safety that the restaurant prides itself on. Dishwashers play a crucial role in ensuring that all plates, glassware, utensils, and touchpoints used by guests and team members are thoroughly cleaned and sanitized. This responsibility directly contributes to the overall dining experience by helping the restaurant deliver excellent service in a safe and hygienic environment.
Olive Garden is committed to the highest safety and sanitation practices, prioritizing the health and wellness of its team members and guests alike. The company maintains a clean and safe workplace and continuously provides ongoing training to help employees develop critical skills necessary for their current roles and future career advancement. There are ample opportunities for those seeking to move into management, with over half of the managers having been promoted from hourly positions within the company.
Joining Olive Garden means becoming part of a family-oriented team where every member’s contribution is valued. The restaurant encourages a culture of respect, teamwork, and mutual support, making it an excellent place for those looking to start or advance their careers in the hospitality industry. As part of the Olive Garden family, employees are supported with resources and benefits that promote financial security, personal growth, and a healthy work-life balance. This dishwasher position is an ideal entry point for individuals eager to contribute to a dynamic team focused on delivering outstanding guest experiences while building a rewarding career.
This position offers variable pay depending on the location, making it accessible to a diverse range of applicants. Olive Garden emphasizes work-life balance by providing flexible schedules that accommodate various life commitments, including school, childcare, and family care. Employees enjoy a range of benefits designed to support their well-being and professional development, such as paid sick leave, paid family and medical leave after a year of service, medical and dental insurance, and a 401(k) savings plan with company match. Additionally, staff receive free employee meals, weekly pay, anniversary pay, and discounts on many products and services.
The role of a dishwasher at Olive Garden is pivotal to maintaining the high standards of cleanliness and safety that the restaurant prides itself on. Dishwashers play a crucial role in ensuring that all plates, glassware, utensils, and touchpoints used by guests and team members are thoroughly cleaned and sanitized. This responsibility directly contributes to the overall dining experience by helping the restaurant deliver excellent service in a safe and hygienic environment.
Olive Garden is committed to the highest safety and sanitation practices, prioritizing the health and wellness of its team members and guests alike. The company maintains a clean and safe workplace and continuously provides ongoing training to help employees develop critical skills necessary for their current roles and future career advancement. There are ample opportunities for those seeking to move into management, with over half of the managers having been promoted from hourly positions within the company.
Joining Olive Garden means becoming part of a family-oriented team where every member’s contribution is valued. The restaurant encourages a culture of respect, teamwork, and mutual support, making it an excellent place for those looking to start or advance their careers in the hospitality industry. As part of the Olive Garden family, employees are supported with resources and benefits that promote financial security, personal growth, and a healthy work-life balance. This dishwasher position is an ideal entry point for individuals eager to contribute to a dynamic team focused on delivering outstanding guest experiences while building a rewarding career.
Job Requirements
- must be at least 18 years old
- able to stand and walk for extended periods
- able to lift up to 50 pounds
- flexible availability to work various shifts including nights, weekends, and holidays
- willingness to adhere to safety and hygiene standards
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwashing or similar role is a plus but not required
- ability to work in a fast-paced environment
- attention to detail
- strong team player
- good communication skills
- ability to follow safety and sanitation procedures
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touchpoints
- assist kitchen staff as needed
- follow all safety and sanitation guidelines
- support overall restaurant cleanliness and organization
- manage dishwashing equipment and supplies
- contribute to a safe and welcoming environment
Job Criteria
Experience
No experience required
Job Location
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