Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $21.50
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
401k
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Opportunities for advancement
Community Involvement Opportunities

Job Description

Bar Louie is a vibrant casual dining restaurant and bar known for its lively atmosphere and commitment to exceptional guest experiences. Established with a passion for hospitality, Bar Louie has grown into a well-recognized brand that blends classic American cuisine with a modern twist, offering a unique menu of handcrafted cocktails, delicious food, and a welcoming environment. The company values its Guests, team members, and local communities, fostering a culture built on respect, innovation, and continuous improvement. Bar Louie thrives on a philosophy they call "Freedom within a Framework," which balances adherence to brand standards with encouraging creativity and fun among its employees.

Joining Bar Louie means becoming part of a team dedicated to providing memorable experiences and driving meaningful results for the company. Employees are empowered to contribute their ideas while working within established safety, compliance, and operational routines. Bar Louie also emphasizes individuality, celebrating each team member’s unique contributions to the workplace. The organization fosters growth by offering ongoing professional development, paid training, and clear opportunities for career advancement, making it an ideal environment for those seeking a career in hospitality.

The Dishwasher role at Bar Louie is an excellent entry point for individuals interested in starting a career in the restaurant industry. Dishwashers play a vital role in maintaining the cleanliness and organization of the kitchen, ensuring that the workflow remains seamless and efficient during service hours. This position is perfect for individuals who take pride in their work, pay close attention to detail, and enjoy supporting a team-oriented environment. Bar Louie provides all necessary training on the job and encourages learning and development for future roles within the company.

Employees in this role benefit from competitive compensation and a comprehensive benefits package that includes options for 401K, health savings accounts, medical, dental, vision, disability, and life insurance plans. Additionally, team members receive complimentary meals during their shifts, which covers all service periods including brunch, happy hour, dinner, and late night. Bar Louie also offers a daily pay option through an Earned Wage app, allowing employees to access their earnings before scheduled paydays. Beyond tangible benefits, Bar Louie promotes community engagement through events like Louie Loves, connecting the brand with local neighborhoods and creating a sense of belonging for both guests and employees alike.

This role demands physical stamina to handle the demands of a busy restaurant environment and requires excellent communication skills to interact courteously and professionally with guests and team members. Availability during evenings, weekends, and holidays is essential to meet the operational needs of the restaurant. Bar Louie welcomes applicants with a high school diploma or GED; while higher education is preferred, prior experience is not required as all training is provided. Overall, working as a Dishwasher at Bar Louie offers a supportive, fun, and rewarding workplace with ample opportunities for personal and professional growth.

Job Requirements

  • No prior experience required
  • Must be at least 18 years old
  • Availability to work evenings, weekends, and holidays
  • Ability to withstand the physical demands of the job
  • Strong attention to detail
  • High school diploma or GED required
  • Strong communication skills

Job Qualifications

  • High school diploma or GED preferred
  • Ability to work in a fast-paced restaurant environment
  • Excellent communication skills
  • Strong attention to detail
  • Ability to interact with guests professionally
  • Customer service experience is a plus

Job Duties

  • Maintain cleanliness of all dishes, utensils, and kitchen equipment
  • Ensure dishwashing area is organized and sanitary
  • Assist kitchen staff as needed to support efficient service
  • Follow all safety and sanitation guidelines
  • Communicate effectively with team members and management
  • Support the team during busy service periods
  • Participate in cleaning and closing duties as required

Job Criteria

Experience

Entry Level (1-2 years)


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