Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
discounts
401(k)

Job Description

Olive Garden is a well-established and beloved restaurant brand known for its inviting atmosphere and commitment to providing high-quality Italian dining experiences. As part of the Darden Restaurants family, Olive Garden has built a reputation for exceptional guest service, delicious menu offerings, and a strong emphasis on teamwork and family values. With locations across the country, Olive Garden offers flexible job opportunities for individuals looking to join a supportive and dynamic work environment. The company places a significant emphasis on the well-being of its employees by offering competitive pay that varies by location and a comprehensive benefits package designed to support work-life balance and career growth. This employment opportunity is ideal for individuals seeking both stable income and a workplace culture that values inclusion and personal development.

The Dishwasher role at Olive Garden is fundamental to maintaining the cleanliness and safety standards that guests expect. As a dishwasher, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and various surfaces throughout the restaurant, ensuring a hygienic environment that contributes to an outstanding dining experience. This position requires attention to detail, a team-oriented attitude, and a commitment to upholding the highest standards of health and safety. The dishwasher supports the entire restaurant team by ensuring that clean dishware and utensils are always available, which directly impacts the pace and quality of service in the dining area. Olive Garden provides ongoing training to help employees build critical skills for their current roles and future advancement within the company, including management career paths. The company is proud that over 50 percent of its managers are promoted from hourly positions, highlighting strong opportunities for career growth. The work schedule is designed to be flexible to accommodate employees' varied life commitments such as school, childcare, or family care.

Additional benefits include weekly pay, anniversary pay, accrued paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, discounts on cellphones, travel, and electronics, as well as a 401(k) savings plan with company matching after one year of service. Olive Garden fosters a family-oriented culture where every team member's health and wellness are a top priority. The company implements rigorous safety and sanitation practices, including wellness checks and maintaining clean environments, to create a safe workplace for both employees and guests. Joining Olive Garden as a dishwasher means becoming part of a winning family that values dedication, respect, and growth in a positive restaurant setting where we truly are all family here.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • capability to lift heavy objects
  • willingness to work varied shifts including weekends and holidays
  • ability to follow directions and safety protocols
  • dependable transportation to and from work
  • legal authorization to work in the country

Job Qualifications

  • ability to work efficiently in a fast-paced environment
  • attention to detail
  • strong teamwork and communication skills
  • commitment to health and safety standards
  • prior experience in a similar role preferred but not required
  • willingness to learn and participate in ongoing training
  • dependable and punctual work ethic

Job Duties

  • cleaning and sanitizing plates, glassware, and utensils
  • maintaining cleanliness of guest and team member touch points
  • following safety and sanitation standards
  • supporting kitchen and service teams by ensuring availability of clean dishware
  • participating in ongoing training and development
  • adhering to flexible scheduling requirements
  • contributing to a safe and hygienic restaurant environment

Job Criteria

Experience

Entry Level (1-2 years)


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