Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $20.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, family-friendly atmosphere. As part of Darden Restaurants, one of the largest and most respected operators in the foodservice industry, Olive Garden is committed to delivering exceptional dining experiences that combine high-quality food with genuine hospitality to guests across the United States. The company prides itself on fostering an inclusive work culture, emphasizing teamwork, growth opportunities, and safety for all team members. Employment at Olive Garden offers flexible schedules that cater to a diverse workforce, including students, parents, and individuals seeking balance between personal and professional commitments. In addition to a competitive hourly wage ranging from $15.92 to $20.00, Olive Garden provides an array of benefits designed to promote well-being, financial security, and career advancement for its employees. Our Dishwasher position is an integral part of maintaining the restaurant's high standards of cleanliness and sanitation, which directly contribute to guest satisfaction and overall operational excellence. This role involves thorough cleaning and sanitizing of plates, glassware, utensils, and all pertinent touchpoints within the restaurant environment. Dishwashers work diligently behind the scenes to ensure a safe, hygienic dining space, which is essential for both guest health and comfort. Working as a dishwasher at Olive Garden is more than just a job; it is joining a family-oriented team dedicated to excellence and mutual support. We invest in our employees through ongoing training opportunities that enhance essential skills for current responsibilities and future growth possibilities. With management career advancement pathways available, a significant number of managers have risen through the ranks from hourly positions, showcasing Olive Garden’s commitment to internal promotion and professional development. Additionally, our comprehensive benefits package includes paid sick leave, family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Employees also enjoy perks such as free employee meals on a limited menu, discounts on travel, electronics, and cellphones, as well as flexible work arrangements to meet personal needs. The safety and wellness of our team and guests remain a top priority, with strict adherence to safety protocols and sanitation standards at every location. Joining Olive Garden means becoming part of a thriving community where your contributions impact both the team and our guests positively. We welcome you to be a part of this dedicated family, where every member is valued and has the potential to succeed and grow.

Job Requirements

  • must be at least 16 years old
  • availability to work flexible schedules including weekends and holidays
  • ability to stand for extended periods
  • capable of lifting up to 25 pounds
  • demonstrate good hygiene and sanitation practices
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a similar role is an asset but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • team player with a positive attitude
  • willing to learn and grow within the company

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dining areas
  • ensure sanitation of guest and team member touch points
  • follow safety and hygiene protocols
  • assist with trash and recycling removal
  • support team members during busy periods
  • comply with restaurant policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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