Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is one of the most beloved and established casual dining restaurants in the United States, known for its warm Italian hospitality and delicious menu offerings. As part of Darden Restaurants, Olive Garden prides itself on being more than just a restaurant; it is a family that emphasizes community, teamwork, and career growth. The company places a strong emphasis on maintaining high standards of health and safety for both its guests and team members, ensuring a clean and welcoming environment at every location. With a wide network of restaurants across the country, Olive Garden offers vast opportunities for professional development and career advancement within the food service industry. The culture is supportive and inclusive, fostering an atmosphere where every team member feels valued and empowered. Olive Garden also recognizes the importance of work-life balance, offering flexible schedules to accommodate personal commitments such as school and family care.

The Dishwasher position at Olive Garden is a vital role in maintaining the restaurant’s cleanliness and operational efficiency. As a dishwasher, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and all guest and team member touchpoints throughout the restaurant. This ensures not only that the dining experience is pleasant and hygienic but also that the kitchen runs smoothly without interruption. This role is crucial to supporting the servers, cooks, and management by guaranteeing that all food service items are ready for use and meet the highest cleanliness standards. Dishwashers at Olive Garden contribute directly to the overall atmosphere and guest satisfaction by upholding sanitation and safety practices consistently.

Olive Garden provides variable pay depending on location, recognizing the diverse market conditions and local economic factors. The company supports its team members through competitive benefits and numerous perks, such as paid sick leave, paid family and medical leave, and a 401(k) savings plan with company match after one year of service. New employees begin accruing paid sick leave immediately upon hire, demonstrating Olive Garden’s commitment to employee wellness. Workers benefit from free employee meals (with a limited menu) and weekly pay schedules that promote financial stability and convenience.

Moreover, the company stresses ongoing professional development to equip employees with critical skills that will serve them in their current roles and prepare them for future career opportunities within Olive Garden and the wider hospitality industry. Many managers within Olive Garden have risen through the ranks from hourly positions, indicating a true dedication to internal promotion and career growth. Employees also enjoy discounts on cell phones, travel, electronics, and more, making Olive Garden a company that looks after both the professional and personal needs of its team members.

Joining Olive Garden means becoming part of a family that values your contributions and supports your ambitions. If you are detail-oriented, hardworking, and committed to maintaining the highest standards of cleanliness and hospitality, this dishwasher role offers a rewarding entry point into the restaurant industry with a path for advancement and substantial benefits. We look forward to welcoming new team members to the Olive Garden family where your efforts lead to a clean, safe, and enjoyable dining experience for every guest.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to lift heavy items safely
  • flexibility with work hours including weekends and holidays
  • willingness to undergo training
  • reliable and punctual
  • ability to work well under pressure

Job Qualifications

  • strong attention to detail
  • ability to work in a fast-paced environment
  • good physical stamina
  • basic understanding of sanitation and safety standards
  • ability to follow instructions carefully
  • team player with good communication skills
  • previous experience in dishwashing or similar role preferred but not required

Job Duties

  • clean and sanitize plates glassware utensils and guest and team member touch points
  • uphold safety and sanitation standards
  • assist with maintaining a clean and organized kitchen area
  • support front-of-house and kitchen staff by ensuring necessary items are ready and available
  • follow all health and safety regulations
  • contribute to a positive team environment
  • report any maintenance or equipment issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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