Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $11.00 - $14.25
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedule
health benefits
Advancement opportunities

Job Description

Double Dogs Chowhouse is a well-established full-service restaurant known for its made-from-scratch menu and dedication to maintaining a friendly and professional work atmosphere. As a reputable dining destination, Double Dogs Chowhouse prides itself on offering delicious food crafted with care, emphasizing quality ingredients and exceptional customer service. The restaurant is committed to creating an environment where both guests and employees feel valued and well-supported. This commitment has made Double Dogs Chowhouse a favored spot for locals and visitors alike, enhancing its standing in the community as a reliable and enjoyable dining venue.

The role of Dishwasher at Double Dogs Chowhouse is integral to the restaurant's operations and overall guest satisfaction. Dishwashers work behind the scenes to ensure that all dishware, glassware, utensils, and kitchen equipment are spotless and sanitized, supporting the kitchen and wait staff in delivering a seamless dining experience. Employees in this role can expect a competitive wage offering alongside a flexible schedule with plenty of work hours, making it an attractive opportunity for those seeking reliable employment in the hospitality industry. Health benefits are also provided, reflecting the company's investment in the well-being of its team members.

The Dishwasher position demands a proactive and professional work ethic, reliability, and a desire to be part of an established and reputable dining concept. Those employed in this role must manage multiple tasks including operating dish machines, manual washing of pots and pans, garbage disposal, and maintaining a clean and safe workspace throughout their shift. This job requires physical endurance, such as standing for long periods, bending, lifting, and reaching, which is critical to maintaining the fast-paced flow of the restaurant's kitchen operations.

Joining Double Dogs Chowhouse means gaining access to advancement opportunities within a company that values its employees and seeks to cultivate professional growth. With its supportive environment and clear focus on teamwork and efficiency, this role is ideal for individuals who are committed to maintaining high standards and contributing positively to the restaurant’s success.

Job Requirements

  • Professional and hard-working approach to your job
  • Reliable transportation to work
  • Desire to be a member of an established and reputable concept
  • Ability to follow safety and sanitation guidelines
  • Ability to work flexible hours, including nights and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or kitchen sanitation is a plus
  • Basic knowledge of dish machine operations
  • Ability to work within a team and communicate effectively
  • Strong attention to detail and commitment to cleanliness
  • Physical ability to perform repetitive tasks and stand for extended periods
  • Demonstrated reliability and strong work ethic

Job Duties

  • Maintain a guest focus and a positive attitude
  • Communicates clearly
  • Knowledge of basic dish machine operations
  • Assumes 100 percent responsibility for cleanliness of dishes, glassware tableware, pans, utensils, etc.
  • Lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
  • Wash pots, pans and trays by hand when necessary
  • Remove and empty loaded trash cans into proper receptacle
  • Clean floors at end of night
  • Comply with all company guidelines regarding food safety and personal safety
  • Maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
  • Completes required tasks within assigned time frames
  • Assists in other areas of facility performing maintenance, cleanliness, etc. as assigned
  • Follows all opening/closing procedures for dish area as assigned
  • Able to reach, bend, stoop and frequently
  • Able to work in a standing position for long periods of time

Job Criteria

Experience

Entry Level (1-2 years)


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