Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.65 - $27.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden embraces a culture of hospitality and teamwork, focusing on delivering exceptional dining experiences to its guests. Founded with a mission to create an inviting environment where guests can enjoy freshly prepared Italian dishes, Olive Garden has grown into one of the most popular restaurant brands in the United States, with numerous locations nationwide. At Olive Garden, the team is considered family, and employees are supported with opportunities for growth, comprehensive training, and competitive benefits. The company prides itself on upholding the highest standards of safety and sanitation, ensuring a clean and healthy environment for both its team members and guests. This commitment reflects Olive Garden's dedication not only to quality food but also to the well-being of everyone involved in the dining experience.

The dishwasher position at Olive Garden is a vital role within the restaurant team, essential for maintaining cleanliness and safety standards. Dishwashers are responsible for cleaning and sanitizing dishware, glassware, utensils, and various touch points throughout the restaurant. This ensures that every guest is served in a clean, safe environment, contributing significantly to the overall guest experience. The role requires meticulous attention to detail, strong organizational skills, and the ability to work efficiently in a fast-paced setting. At Olive Garden, dishwashers contribute directly to the success of the restaurant by supporting the kitchen and dining staff, helping the team to operate smoothly and deliver excellent service. Employment in this position offers an hourly wage ranging from $21.65 to $27.00, reflecting Olive Garden's commitment to providing competitive pay to its valued team members. Additionally, the company offers flexible scheduling options to help employees balance work with other life commitments such as school, childcare, or family care. Beyond the essential job duties, Olive Garden provides numerous benefits to foster employee satisfaction and career advancement potential, making it an excellent workplace for individuals seeking growth in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings, weekends, and holidays
  • capacity to stand for extended periods
  • willingness to perform repetitive tasks
  • ability to lift and carry heavy items
  • ability to work in a team environment
  • basic English proficiency

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience as a dishwasher or in a similar role is an advantage
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail and organizational skills
  • ability to follow safety and sanitation protocols
  • good communication skills
  • reliable and punctual

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dishwashing areas
  • ensure all guest and team member touch points are sanitized
  • support kitchen staff by providing clean dishware in a timely manner
  • follow all safety and sanitation guidelines
  • assist in maintaining waste disposal and recycling processes
  • report any equipment malfunctions to management

Job Criteria

Experience

Entry Level (1-2 years)


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