Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality, delicious cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden takes pride in offering guests a memorable dining experience by combining quality food with exceptional service. With locations across the country, Olive Garden continues to expand and uphold its commitment to fostering a friendly environment where both guests and employees feel valued and respected. The company emphasizes the importance of health and safety, ensuring clean, sanitized environments for all, alongside a culture of teamwork and growth.

This Dishwasher position at Olive Garden is a vital role that contributes directly to maintaining the cleanliness and safety of the restaurant. Dishwashers are key to providing a seamless dining experience, ensuring that plates, glassware, utensils, and other kitchen tools are cleaned and sanitized efficiently and effectively. This role supports both guest satisfaction and team member wellness by upholding high sanitation standards and assisting in maintaining a pristine restaurant environment.

The job offers flexible schedules to accommodate life’s commitments such as school, childcare, or family care, making it an excellent opportunity for individuals seeking work-life balance. Pay varies by location, reflecting the local market standards. Olive Garden also provides weekly pay, paid sick leave, paid family and medical leave, and anniversary pay which reward employee loyalty and commitment. Benefits include medical and dental insurance, as well as a 401(k) savings plan with company match after one year of service, helping employees plan for their futures.

Olive Garden encourages team member growth through ongoing training geared toward building skills that are valuable both for current responsibilities and future advancement opportunities. Many managers at Olive Garden rise from hourly positions, illustrating the company’s dedication to internal career development. Employees also enjoy perks like free limited-menu meals, discount opportunities on cellphones, travel, electronics, and more.

This role is perfect for individuals who thrive in a team-oriented environment and are committed to maintaining health and safety standards. The dishwasher position is an ideal entry-level job for those looking to start a career in the hospitality or restaurant industry, offering a supportive community and potential pathways to advance within the company. By joining Olive Garden, employees become part of a family-focused culture that values each member’s contributions and nurtures their development.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including evenings, weekends, and holidays
  • ability to stand for long periods
  • ability to lift heavy objects
  • strong work ethic
  • willingness to learn and follow instructions
  • ability to maintain cleanliness standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen sanitation is a plus but not required
  • ability to work effectively in a fast-paced environment
  • strong attention to detail
  • ability to stand for extended periods
  • teamwork and communication skills
  • basic knowledge of health and safety standards

Job Duties

  • clean and sanitize dishes, glassware, utensils, and kitchen equipment
  • maintain cleanliness of dishwashing area and surrounding workspaces
  • ensure compliance with health and safety regulations
  • support kitchen staff with timely delivery of clean equipment
  • monitor dishwashing supplies and report shortages
  • assist in general restaurant cleaning tasks as needed
  • follow company protocols for waste disposal and recycling

Job Criteria

Experience

Entry Level (1-2 years)


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