Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a renowned upscale restaurant recognized for its refined dining experience featuring artfully prepared seafood and steaks complemented by imaginative cocktails. As a distinguished fine dining establishment, Eddie V's is committed to delivering exceptional service and an inviting ambiance that attracts guests seeking a memorable culinary experience. Known for maintaining high standards in both food quality and customer service, Eddie V's fosters a nurturing work environment that encourages career growth and professional development for its employees. The restaurant emphasizes genuine hospitality and a team-oriented culture where employees can thrive while contributing to the establishment's success.

The role of Dishwasher at Eddie V's is integral to maintaining the health, safety, and sanitation standards that uphold the restaurant's reputation. Dishwashers ensure a clean and safe environment by washing, storing, and organizing plateware, glassware, utensils, pots, pans, and other smallwares efficiently and effectively. Additionally, they are responsible for maintaining pristine restroom facilities and adhering strictly to food safety protocols. This role requires dedication to cleanliness and teamwork, providing essential support to the kitchen and waitstaff for seamless service delivery.

Eddie V's offers variable pay dependent on location, reflecting the competitive nature of the hospitality industry in diverse markets. Employees in this position enjoy weekly competitive pay along with a comprehensive benefits package. Benefits include anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Additionally, there are multiple insurance options available, along with wealth benefits and flexible spending accounts, tailored to provide financial security and peace of mind. Employees also benefit from dining and other discounts, enhancing their overall employee experience.

A matching 401(k) plan is offered after one year of employment for employees aged 21 and over, demonstrating Eddie V’s commitment to long-term employee wellbeing and retirement planning. These benefits highlight the restaurant’s dedication to valuing and investing in its workforce, making it an attractive employer in the hospitality sector.

The Dishwasher position at Eddie V's is more than just a support role; it is a crucial part of a team that values health, safety, and exceptional hospitality. Eddie V's commitment to employee wellness and maintaining a safe work environment reflects in the rigorous sanitation practices and team member wellness programs they uphold. With a strong emphasis on collaboration, cleanliness, and hospitality, this role provides an excellent opportunity for individuals passionate about maintaining high standards in a dynamic and rewarding work setting. Joining Eddie V’s means becoming part of a prestigious restaurant where quality, service, and growth converge.

Job Requirements

  • Minimum age 18 years
  • ability to stand for extended periods
  • capable of lifting heavy items up to 50 pounds
  • willingness to work flexible hours including nights, weekends, and holidays
  • ability to follow instructions and maintain cleanliness
  • physical stamina
  • commitment to safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a dishwasher or similar role is beneficial
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to cooperate with team members

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure a clean, sanitized and safe environment and equipment
  • support kitchen and waitstaff with timely cleaning
  • participate in team member wellness practices
  • maintain compliance with safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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