Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm, inviting atmosphere and authentic Italian-inspired cuisine. As part of a well-established hospitality company, Olive Garden focuses on providing exceptional service and a welcoming dining experience to guests across various locations. With a commitment to family values and community, Olive Garden fosters a supportive work environment where employees are valued as part of the extended family. The company places a strong emphasis on health and safety standards, ensuring both team members and guests feel secure and cared for while enjoying their time at the restaurant.

Olive Garden is currently seeking dedicated dishwashers to join their team. This role is vital in maintaining the cleanliness and sanitation of the restaurant, directly impacting the quality of the guest experience. Dishwashers at Olive Garden are responsible for cleaning and sanitizing all plates, glassware, and utensils, as well as ensuring that guest and team member touch points are kept hygienic and safe. This position is perfect for individuals who thrive in fast-paced environments and take pride in contributing to a clean and organized workspace.

The dishwasher position at Olive Garden offers variable pay depending on location and flexible scheduling options to accommodate other life commitments such as school, childcare, or family care. Olive Garden supports its employees with numerous benefits including free meals, weekly pay, anniversary pay, paid sick leave, paid family and medical leave, and medical and dental insurance. Additionally, team members gain access to ongoing training that builds critical skills for both current roles and future career growth. The company provides discounts on cellphones, travel, and electronics, as well as a 401(k) savings plan with company matching after one year of service.

Working as a dishwasher at Olive Garden also opens doors for advancement opportunities. More than half of the management team started their careers in hourly positions, demonstrating the company’s commitment to promoting from within and supporting career development. Olive Garden firmly believes in recognizing and rewarding hard work and dedication, ensuring that team members have a clear path for growth and success within the organization.

If you are looking for a friendly, family-oriented work environment where your contribution to maintaining cleanliness and safety can make a real difference, Olive Garden invites you to become part of their winning team. You will be joining a company that values respect, teamwork, and excellence, and where you can build a rewarding career in the hospitality industry.

Job Requirements

  • high school diploma or equivalent preferred
  • able to work flexible schedules including nights weekends and holidays
  • must be at least 18 years old
  • ability to stand for long periods
  • basic understanding of sanitation practices
  • willingness to adhere to company policies and procedures
  • reliable and punctual

Job Qualifications

  • previous dishwashing or kitchen experience preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • strong attention to detail
  • ability to follow safety and sanitation standards
  • teamwork orientation
  • physical stamina to handle repetitive tasks and standing for long periods

Job Duties

  • clean and sanitize plates glassware utensils and kitchen tools
  • maintain cleanliness of dishwashing station and kitchen areas
  • ensure guest and team member touch points are disinfected
  • follow all health and safety guidelines
  • support the kitchen team with timely dish processing
  • assist in organizing cleaned items for easy access
  • report any equipment malfunctions or safety hazards to management

Job Criteria

Experience

Entry Level (1-2 years)


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