Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a well-established, casual dining restaurant renowned for delivering high-quality food and a distinctive Australian-themed dining experience across its locations. Established as part of Bloomin Brands, Outback Steakhouse emphasizes a culture where team members feel valued, encouraged to express their BOLD personalities, and work collaboratively to provide outstanding customer service. The company believes in fostering a fun and supportive work environment which positively reflects in the experiences of its guests. With a significant footprint in the casual dining industry, Outback Steakhouse is committed to excellence in food quality, cleanliness, and guest satisfaction, making it a popular choice among diners.

The Dishwasher role at Outback Steakhouse is an essential position focused on maintaining the cleanliness and organization of dishware and small wares within the restaurant. This hourly role is vital in ensuring that the kitchen operations run smoothly and hygienically, supporting the restaurant's commitment to high safety and sanitation standards. Dishwashers are responsible for washing dishes at proper rinse and wash temperatures, managing trash and linen removal, and contributing to the overall cleanliness of the kitchen space. This position demands attention to detail, adherence to safety protocols, and the ability to work effectively as part of a team. As a family-oriented establishment, Outback values its dishwashers as important contributors to the overall guest experience, ensuring that every plate and utensil meets the highest standards before reaching the customer. The company offers a competitive compensation range that varies by location and provides a robust benefits package that includes medical, dental, vision, and 401k plans, among other perks. Outback Steakhouse prides itself on being an Equal Opportunity Employer, embracing diversity and commitment to fairness in employment practices. This is an excellent opportunity for those seeking a supportive workplace where they can develop a career, have fun, and contribute to an AUSS-SOME guest experience.

Job Requirements

  • Minimum age of 18 years
  • Ability to stand for long periods
  • Willingness to work flexible hours including evenings and weekends
  • Ability to follow safety and sanitation protocols
  • Physically able to lift and carry heavy items

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or dishwasher role is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Optimizing cleanliness of the kitchen
  • Maintaining a clean and safe work environment
  • Following safety and sanitation standards
  • Being a team player
  • Washing dishes and small wares to meet rinse and wash temperature criteria
  • Disposing of trash and removing linen bags
  • Organizing dishware and utensils

Job Criteria

Experience

Entry Level (1-2 years)


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