
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $14.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
employee discount
Uniform allowance
Career growth opportunities
Job Description
Keke's Breakfast Cafe is a well-established and beloved restaurant chain known for its warm, inviting atmosphere and delicious, freshly prepared breakfast and brunch offerings. With multiple locations independently owned and operated by franchisees, Keke's Breakfast Cafe prides itself on providing excellent customer service and a welcoming environment for both guests and employees. The cafe's commitment to quality food and hospitality has made it a popular choice for families, friends, and individuals seeking a pleasant dining experience. It should be noted that each Keke's location operates independently, and hiring decisions are managed by the local franchise management team. Applicants should direct any employment inquiries to the specific franchise location of interest. The franchise office itself does not act as a joint employer for these positions.
The Dishwasher role at Keke's Breakfast Cafe is a vital position within the restaurant, responsible for maintaining cleanliness and organization of tableware, pots, pans, and cooking equipment. This role ensures that all kitchen and dining utensils are properly washed, sanitized, and available to support the daily operation of the restaurant. Working primarily in the dish room, the dishwasher helps maintain a clean and safe working environment for the kitchen staff and contributes directly to the overall guest experience by ensuring that all items used for food preparation and service meet high sanitary standards.
This full-time position requires availability from 6:00 am to 4:00 pm every day, including holidays, except for Thanksgiving and Christmas when the restaurant is closed. Employees must consider Keke's as their primary employment location and comply with the dress code, which includes black chef pants or dark blue or black jeans with a black belt and black non-slip shoes. Physical demands are considerable, requiring the ability to stand for extended periods and lift heavy items up to 60 pounds multiple times per shift. No prior restaurant experience is necessary, making this an accessible opportunity for individuals committed to maintaining high standards in restaurant cleanliness and supporting a fast-paced kitchen environment.
This role offers a chance to be part of a respected restaurant brand with opportunities for growth within the franchise network. Team members in this position play an essential role in the smooth and efficient operation of the restaurant by ensuring that the dish machine and dishware handling processes function correctly. Attention to detail, physical stamina, and reliability are key attributes that contribute to success in this position. If you are motivated, able to work early morning shifts, and want to contribute to providing outstanding guest experiences through maintaining cleanliness standards, Keke's Breakfast Cafe welcomes your application.
The Dishwasher role at Keke's Breakfast Cafe is a vital position within the restaurant, responsible for maintaining cleanliness and organization of tableware, pots, pans, and cooking equipment. This role ensures that all kitchen and dining utensils are properly washed, sanitized, and available to support the daily operation of the restaurant. Working primarily in the dish room, the dishwasher helps maintain a clean and safe working environment for the kitchen staff and contributes directly to the overall guest experience by ensuring that all items used for food preparation and service meet high sanitary standards.
This full-time position requires availability from 6:00 am to 4:00 pm every day, including holidays, except for Thanksgiving and Christmas when the restaurant is closed. Employees must consider Keke's as their primary employment location and comply with the dress code, which includes black chef pants or dark blue or black jeans with a black belt and black non-slip shoes. Physical demands are considerable, requiring the ability to stand for extended periods and lift heavy items up to 60 pounds multiple times per shift. No prior restaurant experience is necessary, making this an accessible opportunity for individuals committed to maintaining high standards in restaurant cleanliness and supporting a fast-paced kitchen environment.
This role offers a chance to be part of a respected restaurant brand with opportunities for growth within the franchise network. Team members in this position play an essential role in the smooth and efficient operation of the restaurant by ensuring that the dish machine and dishware handling processes function correctly. Attention to detail, physical stamina, and reliability are key attributes that contribute to success in this position. If you are motivated, able to work early morning shifts, and want to contribute to providing outstanding guest experiences through maintaining cleanliness standards, Keke's Breakfast Cafe welcomes your application.
Job Requirements
- Must be available 6:00 am to 4:00 pm everyday including holidays except Thanksgiving and Christmas
- full time applicants must consider Keke's as their primary place of employment
- all employees must have black chef pants or dark blue or black dark blue jeans with a black belt and black non-slip shoes on the first day of work
- Keke's must be your primary place of employment
Job Qualifications
- No previous restaurant experience required
- be physically able to lift, reach, bend and stoop
- be able to work in a standing position for long periods of time up to 8 hours
- be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Job Duties
- Load, run and unload dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for dining room and kitchen
- bag and haul trash to dumpster
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation, production areas and dish room as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- clean walls, floors, sinks, mops, and cooler floor daily
Job Criteria
Experience
No experience required
Job Location
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