Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine and exceptional service. It prides itself on providing guests with a comfortably sophisticated dining experience while maintaining a nurturing work environment for its employees. The company has earned a reputation for high standards in health and safety, ensuring not only customer satisfaction but also the well-being of its team members. It offers a collaborative atmosphere where genuine hospitality and teamwork are prioritized, fostering career growth and development within the restaurant industry.

This position is for a Dishwasher who will play a crucial role in maintaining the cleanliness and sanitation of the restaurant. The Dishwasher will be responsible for washing, storing, and racking plateware, glassware, utensils, pots, pans, and other smallwares and equipment. Additionally, maintaining sparkling clean restrooms and adhering to food safety and sanitation standards is an integral part of this role. With variable pay based on location, this position comes with a variety of benefits such as competitive weekly pay, anniversary pay, paid sick leave, and multiple insurance options including medical, dental, and vision coverage. Team members also enjoy dining discounts, matching 401(k) plan eligibility after one year for those 21 and older, and wealth benefits along with flexible spending accounts. The Capital Grille emphasizes safety and sanitation, ensuring a clean and safe environment not only for guests but also for its team members. This role is ideal for individuals passionate about hospitality and who have a strong work ethic, seeking to be part of a premier restaurant team that values quality, safety, and career advancement.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a similar role preferred
  • Ability to work flexible hours including weekends and holidays
  • Must be 21 years or older for 401(k) eligibility
  • Ability to follow safety and sanitation procedures
  • Physical ability to stand for extended periods
  • Reliable and punctual

Job Qualifications

  • Prior dishwashing or kitchen sanitation experience preferred
  • Ability to work well in a fast-paced team environment
  • Understanding of food safety and sanitation standards
  • Strong attention to detail
  • Good physical stamina for standing and lifting
  • Willingness to adhere to safety guidelines
  • Positive attitude and willingness to learn

Job Duties

  • Wash plateware, glassware, and utensils
  • Rack and store dishes and kitchen equipment
  • Clean and sanitize pots, pans, and other smallwares
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Support team members in maintaining a clean dining environment
  • Follow health and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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