Dishwasher

Santa Barbara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.50 - $18.75

Work Schedule

Flexible

Weekend Shifts

Benefits

Equal opportunity employer

pay equity commitment

inclusive work environment

Professional development opportunities

team-oriented culture

Job Description

RH Hospitality is a globally recognized hospitality company with over 20 years of experience delivering exceptional culinary and service standards worldwide. Specializing in a distinguished portfolio of restaurants located within our unique Design Galleries, RH Hospitality seamlessly integrates the comforts of home with the luxury and excitement of fine dining. Our brand ethos centers on creating immersive experiences that engage guests and invite them to embrace the RH lifestyle, known for its blend of aesthetic excellence and world-class hospitality. We pride ourselves on maintaining high standards of service, quality, and consistency while fostering an innovative and collaborative work environment that supports team growth and guest satisfaction.

We are currently seeking a dedicated Dishwasher to join our dynamic kitchen team. This role is integral to maintaining the pristine conditions necessary for delivering an elevated culinary experience. As a Dishwasher at RH Hospitality, you will ensure that all plateware, glassware, silverware, cookware, and utensils are thoroughly cleaned and sanitized to uphold RH's exacting standards. Beyond basic cleaning duties, this position supports overall kitchen efficiency by helping with food preparation, inventory organization, and maintaining cleanliness across the dish station, ingredient storage, and back-of-house areas. The ideal candidate is passionate about quality, detail-oriented, and committed to supporting the team in delivering seamless and exceptional service daily. This role offers an opportunity to be part of a globally respected hospitality company committed to inclusivity, pay equity, and the professional development of its employees. Employment type and compensation package are determined based on individual qualifications, experience, and geographic location.

Job Requirements

1+ year of experience in a high-volume, full-service culinary environment
Basic awareness of food safety standards
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

1+ year of experience in a high-volume, full-service culinary environment
Basic awareness of food safety standards
Ability to collaborate effectively with team members
Commitment to maintaining high standards of cleanliness and organization
Flexibility to work weekends, holidays, and variable shifts as needed

Job Duties

Ensure a pristine kitchen environment by upholding RH's standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces
Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service
Build foundational knowledge of RH's menu items and ingredients to better support kitchen operations
Collaborate with team members and leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed