
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible scheduling
Job Description
Logans Roadhouse is a casual dining restaurant chain known for its hospitable atmosphere and classic American cuisine. The establishment prides itself on providing a warm and inviting dining experience where guests can enjoy hearty meals in a friendly environment. Located across multiple states, Logans Roadhouse combines the charm of a roadhouse-style eatery with quality food and dependable service. This company values teamwork, cleanliness, and guest satisfaction, making it a great workplace for those looking to grow their career in the hospitality industry. Employees at Logans Roadhouse benefit from a structured environment with a strong emphasis on safety and quality standards, which helps maintain the overall brand reputation and customer loyalty.
The Dishwasher position at Logans Roadhouse plays a critical role in maintaining the cleanliness and organization of the kitchen area. This role involves washing, stacking, sorting, and storing dishes, glassware, utensils, and cookware to ensure a smooth kitchen operation. The Dishwasher ensures that all kitchenware is cleaned thoroughly, contributing to the overall health and safety standards of the restaurant. Responsibilities also include light food preparation, assembly, and maintenance of dishwashing equipment. The position demands physical stamina and attention to detail, as well as adherence to health and safety guidelines. Successful candidates will be expected to obtain required food handler certifications and participate in company-required training covering safety, systems, and menu knowledge. A strong work ethic and ability to manage fast-paced, high-volume shifts while contributing positively to the team environment are essential. This role not only supports the kitchen staff but also upholds the quality and cleanliness standards that customers have come to expect from Logans Roadhouse.
The Dishwasher position at Logans Roadhouse plays a critical role in maintaining the cleanliness and organization of the kitchen area. This role involves washing, stacking, sorting, and storing dishes, glassware, utensils, and cookware to ensure a smooth kitchen operation. The Dishwasher ensures that all kitchenware is cleaned thoroughly, contributing to the overall health and safety standards of the restaurant. Responsibilities also include light food preparation, assembly, and maintenance of dishwashing equipment. The position demands physical stamina and attention to detail, as well as adherence to health and safety guidelines. Successful candidates will be expected to obtain required food handler certifications and participate in company-required training covering safety, systems, and menu knowledge. A strong work ethic and ability to manage fast-paced, high-volume shifts while contributing positively to the team environment are essential. This role not only supports the kitchen staff but also upholds the quality and cleanliness standards that customers have come to expect from Logans Roadhouse.
Job Requirements
- High school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- adheres to Logans Roadhouse appearance standards
- successful completion of hourly position validations including company-required training in safety, systems, and menu
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- adheres to Logans Roadhouse appearance standards
- successful completion of hourly position validations including company-required training in safety, systems, and menu
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- maintain a clean and tidy work area by sweeping, mopping floors, and emptying trash regularly
- ensure all kitchen equipment is properly cleaned and maintained
- assist with unloading and storing deliveries
- follow health and safety guidelines
- obtain required food handler certification(s)
- assemble, maintain and break down the dish machine by following proper cleaning schedule
- some light prep work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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