Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $20.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain widely celebrated for its warm hospitality, inviting atmosphere, and delicious Italian-inspired cuisine. As a part of the Darden Restaurants family, Olive Garden is dedicated to creating a welcoming environment where both guests and team members feel like family. Operating numerous locations across the country, the company emphasizes exceptional service, culinary quality, and community involvement. This restaurant prides itself on maintaining high standards in safety, cleanliness, and employee well-being, making it a desirable workplace for individuals seeking growth and opportunities in the hospitality industry.

The role of Dishwasher at Olive Garden is crucial to maintaining the high standards and smooth operation of each location. As a Dishwasher, you will be responsible for ensuring that all dishware, glassware, utensils, and kitchen equipment are cleaned, sanitized, and ready for use in a timely and efficient manner. This role supports the entire restaurant team by maintaining cleanliness and hygiene, which directly impacts the guest experience. To succeed in this position, candidates must exhibit attention to detail, commitment to safety protocols, and the ability to work effectively in a fast-paced environment. In addition to hands-on cleaning responsibilities, you will also help uphold team member wellness by following the restaurant’s health and safety practices.

Olive Garden offers flexible scheduling to help team members balance their work with personal commitments such as school, childcare, and family care. Employees benefit from a supportive work environment that includes free employee meals with a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues based on hours worked. After one year of service, employees are eligible for paid family and medical leave for up to two weeks, as well as access to medical and dental insurance. To foster career growth, Olive Garden provides ongoing training programs aimed at building critical skills for current and future roles, including management advancement opportunities, with over 50% of managers promoted from hourly positions.

Other benefits include discounts on cellphones, travel, electronics, and more, alongside a 401(k) savings plan with a company match after one year of service. The combination of these benefits, inclusive culture, and commitment to safety makes Olive Garden a great place to grow your career and be part of a winning team dedicated to guest satisfaction and employee wellness. Join Olive Garden and become part of a family where your contribution helps create a positive experience for each guest who walks through our doors.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • ability to stand for long periods
  • ability to lift and carry heavy items
  • excellent communication skills
  • reliable and punctual
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a similar role is a plus but not required
  • ability to work in a fast-paced environment
  • attention to detail
  • strong commitment to safety and sanitation standards
  • ability to work effectively in a team environment

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • clean guest and team member touch points
  • ensure dishware and kitchen equipment are ready for use
  • adhere to safety and sanitation protocols
  • support team member wellness and maintain clean restaurant environment
  • assist with maintaining overall cleanliness of the kitchen area

Job Criteria

Experience

Entry Level (1-2 years)


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