Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Weekend Shifts
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Benefits

Equal opportunity employer

Job Description

This opportunity is with a reputable restaurant known for its commitment to quality food and excellent customer service. The establishment has built a strong reputation in the community as a welcoming and dependable dining spot where the focus is on delivering great taste and a pleasant experience for all guests. As a restaurant, it operates in a fast-paced environment where teamwork and efficiency are vital to maintaining smooth operations and customer satisfaction.

The role available is that of a dishwasher, which is a fundamental position within the kitchen team. This position is classified as part-time employment, offering a flexible work schedule that normally includes evenings, weekends, and holidays. It is ideal for individuals looking to gain kitchen and food service experience, or for those who enjoy being part of a vibrant restaurant environment. The dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, kitchen tools, and the surrounding workspace, which is crucial to uphold health standards and support the kitchen staff in their daily tasks. This role demands a high level of physical activity, including the ability to lift heavy items and remain on your feet for extended periods. The dishwasher not only contributes to the overall hygiene of the establishment but also plays an essential role in maintaining a positive working environment. Being detail-oriented and dependable are key traits needed to succeed in this position. The shifts require mobility and stamina, as the dishwasher will be actively involved in various cleaning duties, restocking efforts, and ensuring that the kitchen complies with health and safety guidelines. Overall, this position offers a solid entry point into hospitality and food service with opportunities to develop skills in sanitation, kitchen safety, and teamwork.

Job Requirements

  • Must be at least sixteen (16) years of age
  • previous dishwashing or restaurant experience preferred
  • available to work evenings, weekends and holidays

Job Qualifications

  • Must be at least sixteen (16) years of age
  • previous dishwashing or restaurant experience preferred
  • available to work evenings, weekends and holidays

Job Duties

  • Washing dishes through automatic dish machine
  • restocking dishes
  • trash removal
  • kitchen and service floor maintenance
  • other responsibilities as directed
  • maintaining dining room and kitchen sanitation
  • adhere to health, kitchen safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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