Dishwasher

Mobile, AL, USA|

Job Overview

Compensation

Hourly

Range $13.00 - $16.75

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Employee wellness programs

Job Description

The hiring establishment is a reputable restaurant known for its commitment to cleanliness, hygiene, and excellent guest service. With a focus on providing a safe and welcoming dining environment, the company prides itself on maintaining high standards in all areas of operation, especially in kitchen sanitation and guest accommodations. The work environment encourages cooperation among staff and provides opportunities for growth while emphasizing teamwork and efficiency. This restaurant values the contributions of each employee in fostering a positive atmosphere for both guests and team members alike. The employment type typically involves shift work with morning and evening responsibilities, and the... Show More

Job Requirements

High school diploma or equivalent
Ability to lift and carry up to 70 lbs.
Willingness to work in a hot and damp environment
Ability to stand for extended periods
Attention to detail and adherence to safety protocols
Effective communication skills
Previous experience in food service or kitchen sanitation preferred

Job Qualifications

High school diploma or equivalent preferred
Previous experience in dishwashing or kitchen sanitation is an asset
Knowledge of sanitation and cleaning procedures
Ability to operate dishwashing machines
Physical ability to lift heavy items and work in demanding environments
Good organizational and time management skills
Ability to work cooperatively in a team environment

Job Duties

Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment
Ensure dishes are sanitized and available as needed
Set up dish machine in the A.M. and close down machine in the P.M. according to procedures
Wash plate ware, glassware, silverware, pots/pans, and kitchen utensils according to sanitation and cleaning procedures
Set up line bags in employee restrooms, prep/cooking lines, and expeditor area and dish room
Keep kitchen clean by sweeping, mopping floors and emptying trash
Clean and sanitize throughout shift
Ensure guests are seated at a clean and properly set table within the shortest amount of time possible
Clean tables and chairs after guests leave
Maintain cleanliness of restroom, perimeter of building and parking lot
Check cleanliness of the bus stand from previous shift and notify manager of any problems
Empty trash and spot sweep the restaurant and bar floor
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternate courses of action
Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position
Maintain favorable working relationship with all company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee moral, productivity and efficiency/effectiveness
Provide a favorable image of the company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all its areas of endeavor
Lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift
place these items on high shelves and in walk-in freezers
Frequent bending and stooping
Work frequently in a hot and damp environment
Hazards include, but are not limited to, cuts from broken glass, and metal cans
burns, slipping and tripping

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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