Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $15.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden, a prominent and widely recognized casual dining restaurant chain, is renowned for its Italian-American cuisine and warm, inviting atmosphere. As part of the Darden Restaurants family, Olive Garden consistently emphasizes creating a welcoming environment where guests feel like part of the family. With locations across the United States and beyond, Olive Garden prides itself on its commitment to quality food, outstanding customer service, and maintaining high standards in cleanliness and safety. The restaurant's core values revolve around hospitality, teamwork, and continuous growth, fostering a culture where employees are valued and supported in their career journeys.

This position is for a Dishwasher role at Olive Garden, offering an hourly wage ranging from $15 to $18. The job is an hourly, part-time or full-time position with benefits that demonstrate Olive Garden’s dedication to its employees. As a dishwasher, you will be a crucial part of the team responsible for maintaining a clean and safe dining environment, which is fundamental to the overall guest experience. Your primary duties will include washing dishes, glassware, utensils, and ensuring the sanitation of all guest and team member touch points throughout the restaurant. Olive Garden upholds the highest safety and sanitation practices to ensure the well-being of both team members and guests.

The role not only emphasizes cleanliness but also offers an opportunity to be part of a supportive and family-like culture. Olive Garden recognizes that its success is tied to the commitment and contributions of its employees, offering various benefits such as flexible schedules to accommodate life commitments like school and family care, paid sick leave, paid family and medical leave, and ongoing training to build valuable skills for current and future roles. Employees enjoy a free meal on a limited menu, weekly pay, anniversary pay, medical and dental insurance, and discounts on cellphones, travel, electronics, and more. Additionally, there’s a 401(k) savings plan with company matching after one year of service, along with career advancement opportunities, with over 50% of managers promoted from hourly positions.

Working as a dishwasher at Olive Garden is a vital part of the restaurant's operation, ensuring the kitchen and dining areas are spotless and inviting. The position suits individuals who take pride in their work, are detail-oriented, able to work efficiently as part of a team, and committed to upholding the cleanliness standards that define Olive Garden’s brand. The dishwasher position provides a foundational role in the hospitality industry, offering a pathway to grow within the company and develop critical skills that can lead to management and other leadership roles. Olive Garden warmly invites new team members to join their community, embracing the spirit of family and teamwork that has helped build their successful brand. This is more than just a job; it’s a chance to be part of a family that cares for each other and strives to provide a memorable dining experience to every guest.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • physical stamina to perform repetitive tasks and lift up to 50 pounds
  • commitment to maintaining high standards of cleanliness
  • ability to follow safety protocols and procedures
  • reliable and punctual work attendance
  • strong work ethic and positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or kitchen sanitation helpful
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • basic knowledge of safety and sanitation practices
  • physical ability to stand for extended periods and lift moderate weights
  • willingness to learn and adapt to new tasks

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • follow restaurant safety and sanitation standards
  • ensure work area is organized and sanitized
  • support kitchen team with timely dishwashing
  • assist in waste disposal and recycling
  • report any maintenance issues promptly

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef