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Dishwasher - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known restaurant chain specializing in Italian-American cuisine, renowned for providing a warm, family-friendly dining environment. As part of a larger network of restaurants, Olive Garden takes pride in delivering high-quality meals and exceptional customer service, creating an inviting atmosphere where guests can enjoy classic Italian dishes. With a strong commitment to safety, cleanliness, and team wellness, Olive Garden ensures that both employees and guests have a positive experience. Employing thousands of team members across various locations, Olive Garden offers opportunities for growth, skill development, and a vibrant team culture.

The role of a dishwasher at Olive Garden is vital in maintaining the cleanliness and sanitation standards that uphold the restaurant's reputation. Dishwashers ensure that all plates, glassware, utensils, and touchpoints are thoroughly cleaned and sanitized, which directly contributes to a safe and enjoyable dining environment for guests. This position involves working closely with kitchen staff and management to keep the back-of-house operations running smoothly and efficiently. Olive Garden offers flexible schedules to accommodate life commitments such as school or family care, making this role accessible for a broad range of individuals. Compensation varies by location, and employees benefit from weekly pay, paid sick leave, paid family and medical leave, and more. The company is also known for promoting career advancement opportunities, with many managers being promoted from within the hourly ranks. Additional benefits include employee meals, ongoing training, and discounts on personal items and services. This position is ideal for individuals seeking a supportive workplace with opportunities to build essential skills and grow within the hospitality industry.

Job Requirements

  • minimum age of 16 years
  • ability to stand for long periods
  • ability to lift and carry heavy items
  • availability to work flexible schedules
  • no prior experience required
  • ability to follow safety protocols
  • willingness to adhere to company policies

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork-oriented
  • basic knowledge of cleaning and sanitation practices
  • willingness to learn and follow instructions

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dishwashing areas
  • follow all safety and sanitation guidelines
  • support kitchen staff as needed
  • dispose of waste properly
  • keep guest and team member touchpoints clean
  • assist in inventory management of cleaning supplies

Job Criteria

Experience

Entry Level (1-2 years)


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