
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine, famous for its warm, welcoming atmosphere and commitment to quality food and customer service. As part of the Darden Restaurants family, Olive Garden has built a reputation for being a family-friendly dining destination and a great place to work. With a focus on delivering exceptional guest experiences, Olive Garden invests heavily in the wellbeing of its employees through competitive benefits, career development opportunities, and a supportive work environment that promotes work-life balance.
This position is for a Dishwasher at Olive Garden, a crucial role that supports the restaurant’s smooth operations and enhances the guest experience by ensuring cleanliness and safety. Dishwashers are responsible for thoroughly cleaning and sanitizing dishes, glassware, utensils, and other kitchen equipment, as well as maintaining the cleanliness of the dining and kitchen areas. The job is essential in creating an environment where guests and team members can enjoy a safe, spotless, and comfortable dining experience. Olive Garden places a high priority on health and safety standards, with strict sanitation protocols and team member wellness initiatives.
The pay for this position varies by location, reflecting the local market and cost of living. Olive Garden offers part-time and full-time schedules with flexible hours to help team members balance their personal commitments such as school, childcare, or family care. Weekly pay ensures team members receive their earnings promptly. The restaurant provides multiple benefits including paid sick leave, paid family and medical leave after one year of service, and anniversary pay to reward loyalty.
Employees also receive free meals during shifts (with a limited menu), medical and dental insurance options, and ongoing training to build skills for both current roles and future advancement. Olive Garden supports career growth with management advancement opportunities, noting that more than half of their managers are promoted from hourly positions. Additional perks include company discounts on cellphones, travel, electronics and more, plus a 401(k) savings plan with a company match after one year of service. These benefits underscore Olive Garden’s commitment to fostering a supportive and rewarding work environment.
Working at Olive Garden means joining a winning family that values your contributions and fosters a culture of respect, teamwork, and continuous improvement. The dishwasher position is a vital entry point to a career in hospitality and restaurant management, offering stable employment, valuable experience, and a path for professional development within a nationally recognized brand. Those who join Olive Garden can expect a positive and inclusive workplace where every team member’s health, safety, and well-being are paramount. If you are dependable, hardworking, and passionate about being part of a team dedicated to excellent guest service, this role offers an excellent opportunity to start or continue your career in the restaurant industry.
This position is for a Dishwasher at Olive Garden, a crucial role that supports the restaurant’s smooth operations and enhances the guest experience by ensuring cleanliness and safety. Dishwashers are responsible for thoroughly cleaning and sanitizing dishes, glassware, utensils, and other kitchen equipment, as well as maintaining the cleanliness of the dining and kitchen areas. The job is essential in creating an environment where guests and team members can enjoy a safe, spotless, and comfortable dining experience. Olive Garden places a high priority on health and safety standards, with strict sanitation protocols and team member wellness initiatives.
The pay for this position varies by location, reflecting the local market and cost of living. Olive Garden offers part-time and full-time schedules with flexible hours to help team members balance their personal commitments such as school, childcare, or family care. Weekly pay ensures team members receive their earnings promptly. The restaurant provides multiple benefits including paid sick leave, paid family and medical leave after one year of service, and anniversary pay to reward loyalty.
Employees also receive free meals during shifts (with a limited menu), medical and dental insurance options, and ongoing training to build skills for both current roles and future advancement. Olive Garden supports career growth with management advancement opportunities, noting that more than half of their managers are promoted from hourly positions. Additional perks include company discounts on cellphones, travel, electronics and more, plus a 401(k) savings plan with a company match after one year of service. These benefits underscore Olive Garden’s commitment to fostering a supportive and rewarding work environment.
Working at Olive Garden means joining a winning family that values your contributions and fosters a culture of respect, teamwork, and continuous improvement. The dishwasher position is a vital entry point to a career in hospitality and restaurant management, offering stable employment, valuable experience, and a path for professional development within a nationally recognized brand. Those who join Olive Garden can expect a positive and inclusive workplace where every team member’s health, safety, and well-being are paramount. If you are dependable, hardworking, and passionate about being part of a team dedicated to excellent guest service, this role offers an excellent opportunity to start or continue your career in the restaurant industry.
Job Requirements
- minimum age as required by law
- ability to work flexible schedules
- willingness to follow sanitation and safety protocols
- ability to lift and carry heavy items
- reliable and punctual
- ability to work well within a team environment
Job Qualifications
- high school diploma or equivalent preferred
- prior dishwashing or kitchen experience helpful but not required
- ability to work in a fast-paced environment
- attention to detail and cleanliness
- good communication skills
- ability to stand for extended periods
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of kitchen and dining areas
- ensure team member and guest touch points are sanitized
- operate dishwashing equipment
- assist with basic kitchen tasks as needed
- comply with health and safety standards
- support team members to enhance guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

