
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company with a legacy spanning over 50 years. They take pride in creating an atmosphere that fosters community and connection, reflecting deeply held values of service and care. Known for their welcoming and inclusive work environment, Thrive Restaurant Group is dedicated not only to the culinary experience but also to making a positive impact on the lives of the communities they serve. Their commitment to being a good neighbor is evident through charitable actions such as saving high school proms and fundraising to support children battling cancer. With over $5 million donated to meaningful causes, the company embodies its guiding value: "Be a Good Neighbor." Thrive Restaurant Group operates multiple restaurant concepts, including Applebee's, which is affectionately known as Legacy Apple in their markets, further emphasizing the neighborhood-oriented company culture.
The role of General Utility / Dishwasher at Thrive Restaurant Group offers candidates an opportunity to join a dynamic and supportive kitchen team within a vibrant and fast-paced restaurant environment. This position is designed for individuals who are passionate about hospitality, eager to contribute to a smooth operation, and interested in gaining hands-on experience across various kitchen duties. The dishwasher position goes beyond simply cleaning dishes; it includes maintaining kitchen cleanliness, preparing food, and being cross-trained across several kitchen roles, allowing employees to develop a diverse skill set in restaurant operations.
As a key member of the kitchen team, the General Utility / Dishwasher is responsible for ensuring sanitary and orderly kitchen work areas, equipment, plateware, and utensils, which are essential to efficient food preparation and service. The role requires attention to detail and a proactive approach to duties such as scraping and pre-rinsing dishes, washing pots and pans, completing prep work, and managing trash removal. Employees are also tasked with cleaning work areas, walls, floors, and equipment, and assembling and maintaining the dishwashing machine.
This position is ideal for those who appreciate working within a team-oriented family atmosphere while aspiring to learn business, leadership, and hospitality skills. Thrive Restaurant Group fosters an environment where personal and professional growth is encouraged, making it an excellent choice for individuals who want to build a meaningful career in the restaurant industry. The role demands physical stamina, as the work involves lifting, bending, and standing for extended periods, as well as the ability to work indoors and occasionally outdoors in a hot and damp setting.
Thrive Restaurant Group is an Equal Opportunity Employer dedicated to providing a safe and inclusive workplace. They support employees with reasonable accommodations as necessary to perform essential job functions. Applicants from Tennessee will experience a verification process compliant with E-Verify state requirements.
Joining Thrive Restaurant Group as a General Utility / Dishwasher means becoming part of a supportive family that values each member's contribution, prioritizes community involvement, and offers a path for career advancement in the hospitality industry. This role provides not only a job, but also an opportunity to be part of an enduring legacy built on respect, teamwork, and a commitment to doing good in the community.
The role of General Utility / Dishwasher at Thrive Restaurant Group offers candidates an opportunity to join a dynamic and supportive kitchen team within a vibrant and fast-paced restaurant environment. This position is designed for individuals who are passionate about hospitality, eager to contribute to a smooth operation, and interested in gaining hands-on experience across various kitchen duties. The dishwasher position goes beyond simply cleaning dishes; it includes maintaining kitchen cleanliness, preparing food, and being cross-trained across several kitchen roles, allowing employees to develop a diverse skill set in restaurant operations.
As a key member of the kitchen team, the General Utility / Dishwasher is responsible for ensuring sanitary and orderly kitchen work areas, equipment, plateware, and utensils, which are essential to efficient food preparation and service. The role requires attention to detail and a proactive approach to duties such as scraping and pre-rinsing dishes, washing pots and pans, completing prep work, and managing trash removal. Employees are also tasked with cleaning work areas, walls, floors, and equipment, and assembling and maintaining the dishwashing machine.
This position is ideal for those who appreciate working within a team-oriented family atmosphere while aspiring to learn business, leadership, and hospitality skills. Thrive Restaurant Group fosters an environment where personal and professional growth is encouraged, making it an excellent choice for individuals who want to build a meaningful career in the restaurant industry. The role demands physical stamina, as the work involves lifting, bending, and standing for extended periods, as well as the ability to work indoors and occasionally outdoors in a hot and damp setting.
Thrive Restaurant Group is an Equal Opportunity Employer dedicated to providing a safe and inclusive workplace. They support employees with reasonable accommodations as necessary to perform essential job functions. Applicants from Tennessee will experience a verification process compliant with E-Verify state requirements.
Joining Thrive Restaurant Group as a General Utility / Dishwasher means becoming part of a supportive family that values each member's contribution, prioritizes community involvement, and offers a path for career advancement in the hospitality industry. This role provides not only a job, but also an opportunity to be part of an enduring legacy built on respect, teamwork, and a commitment to doing good in the community.
Job Requirements
- physical ability to navigate throughout the restaurant and communicate with guests
- ability to move and grasp items up to five pounds
- ability to lift and/or move up to 25 pounds
- ability to bend and stoop
- adequate vision to discern cleanliness and operate a touchscreen
- willingness to work in a fast-paced environment
- commitment to teamwork and positive work ethic
Job Qualifications
- a desire to care for others, grow, and learn
- a positive attitude
- transports cases up to 50 pounds up to 20 times per day
- ability to place plates, utensils, pans and cases on both high and low shelves
- works indoors 90 percent, outdoors 10 percent
- works frequently in a hot and damp environment
- able to respond in emergency situations to avoid imminent danger to self and others
Job Duties
- scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine
- washes pots, pans, and trays by hand and/or machine
- completes all assigned prep work
- removes trash and garbage to dumpster area
- washes work area tables, walls, refrigerator equipment, cooking equipment and floors
- cleans garbage cans and trash receptacles
- assembles, maintains and breaks down the dish machine
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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