Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.25 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
flexible schedule
Training and Development
supportive work environment
meal discounts
Potential for advancement
Job Description
Golden Management dba Golden Corral is a well-established franchise organization recognized for providing exceptional dining experiences across its locations. Golden Corral is a popular restaurant chain known for its buffet-style meals and family-friendly atmosphere, providing a wide variety of fresh, high-quality food options to customers. With its long-standing reputation in the restaurant industry, Golden Corral prides itself on outstanding guest service, cleanliness, and operational excellence. The company is committed to maintaining these high standards by hiring motivated, energetic individuals who contribute to a positive environment for both guests and team members. As a franchise, each location is independently owned and operated, allowing for community-focused service and localized management decisions.
The Utility Person / Dishwasher role at Golden Corral is an integral position that directly influences the guests' overall dining experience through meticulous attention to cleanliness and operational support. This full-time position requires a friendly, energetic attitude and a commitment to maintaining the highest standards of hygiene and organization. The Utility Person / Dishwasher is responsible for multiple critical functions including dishwashing, cleaning the interior and exterior of the restaurant, stocking supplies, and maintaining restrooms. Through these tasks, they ensure a welcoming and safe environment, which is vital as guests consistently identify cleanliness as a key factor in whether they will return to a restaurant.
The role demands a combination of physical stamina and attention to detail, with responsibilities spanning from cleaning and sanitizing dishes and silverware to managing waste disposal and maintaining utility areas. Operational excellence is emphasized through efficient stocking of cooking, serving, and line areas, as well as prompt communication of any equipment or facility issues to management. The role also supports guest service by ensuring the timely replenishment of all necessary items, so operations run smoothly and customers have a pleasant dining experience.
This position offers an excellent opportunity for individuals who enjoy working in a fast-paced restaurant environment and who take pride in their work. It requires adherence to local health and safety regulations and a proactive approach to maintaining the restaurant’s cleanliness and operational standards. As part of Golden Corral’s dedicated team, the Utility Person / Dishwasher plays a critical role in upholding the brand’s reputation within the community and contributes to the seamless day-to-day restaurant operations. Golden Management values each team member's contribution and fosters a supportive work culture that encourages growth and job satisfaction.
Golden Corral’s recruitment process includes an online application and may require completion of an additional questionnaire specific to the position. Prospective employees should note this location is franchised independently, and all employment decisions are made by the local franchisee management team. Golden Management dba Golden Corral is looking for dependable, enthusiastic team members ready to bring positive energy to their work and help create a welcoming atmosphere for every guest.
The Utility Person / Dishwasher role at Golden Corral is an integral position that directly influences the guests' overall dining experience through meticulous attention to cleanliness and operational support. This full-time position requires a friendly, energetic attitude and a commitment to maintaining the highest standards of hygiene and organization. The Utility Person / Dishwasher is responsible for multiple critical functions including dishwashing, cleaning the interior and exterior of the restaurant, stocking supplies, and maintaining restrooms. Through these tasks, they ensure a welcoming and safe environment, which is vital as guests consistently identify cleanliness as a key factor in whether they will return to a restaurant.
The role demands a combination of physical stamina and attention to detail, with responsibilities spanning from cleaning and sanitizing dishes and silverware to managing waste disposal and maintaining utility areas. Operational excellence is emphasized through efficient stocking of cooking, serving, and line areas, as well as prompt communication of any equipment or facility issues to management. The role also supports guest service by ensuring the timely replenishment of all necessary items, so operations run smoothly and customers have a pleasant dining experience.
This position offers an excellent opportunity for individuals who enjoy working in a fast-paced restaurant environment and who take pride in their work. It requires adherence to local health and safety regulations and a proactive approach to maintaining the restaurant’s cleanliness and operational standards. As part of Golden Corral’s dedicated team, the Utility Person / Dishwasher plays a critical role in upholding the brand’s reputation within the community and contributes to the seamless day-to-day restaurant operations. Golden Management values each team member's contribution and fosters a supportive work culture that encourages growth and job satisfaction.
Golden Corral’s recruitment process includes an online application and may require completion of an additional questionnaire specific to the position. Prospective employees should note this location is franchised independently, and all employment decisions are made by the local franchisee management team. Golden Management dba Golden Corral is looking for dependable, enthusiastic team members ready to bring positive energy to their work and help create a welcoming atmosphere for every guest.
Job Requirements
- high school diploma or equivalent preferred
- previous dishwashing or cleaning experience preferred
- ability to work on feet for extended periods
- willingness to follow health and safety guidelines
- ability to lift and move heavy items
- reliable transportation to work
- legal authorization to work in the united states
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or restaurant cleaning preferred
- ability to work in a fast-paced environment
- good communication skills
- ability to follow health and safety regulations
- reliable and punctual
- strong attention to detail and organization
- basic knowledge of cleaning products and procedures
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
