
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, inviting atmosphere, and classic Italian cuisine. As part of Darden Restaurants, Olive Garden prides itself on creating a family-friendly environment where guests can enjoy authentic Italian dishes such as pasta, soups, salads, and breadsticks. The company is committed to maintaining high standards for food quality, safety, and guest satisfaction, ensuring every dining experience is memorable. Olive Garden operates multiple locations throughout the country and is continuously expanding, offering a variety of career opportunities in a dynamic and supportive workplace.
For this position, pay will vary by location, reflecting the cost of living and competitive market conditions in each area. Olive Garden offers flexible work schedules designed to help employees balance their personal commitments such as school, childcare, and family care. Additional benefits like weekly pay, anniversary pay, paid sick leave, and paid family and medical leave contribute to a supportive work environment. Employees also receive ongoing training to develop critical skills for current roles and future advancement within the company.
The dishwasher role at Olive Garden is vital to maintaining the cleanliness and sanitation of the restaurant to provide guests with a safe and enjoyable dining experience. This position is responsible for cleaning and sanitizing plates, glassware, utensils, and various guest and team member touch points throughout the restaurant. By performing these essential duties, dishwashers help ensure the restaurant operates smoothly and guests leave satisfied. Olive Garden is proud of the career advancement opportunities it offers, with over 50 percent of managers promoted from hourly positions. This role is an excellent entry point for individuals looking to grow within the hospitality industry.
The dishwasher must adhere to strict safety and sanitation practices to protect the health and wellness of both employees and guests. Olive Garden maintains a clean and safe restaurant environment, emphasizing team member wellness programs as part of its commitment to a positive workplace culture. On top of competitive wages and benefits, team members also enjoy perks such as free employee meals from a limited menu, discounts on cellphones, travel, electronics, and participation in a 401(k) savings plan with company matching after one year of service.
Joining Olive Garden means becoming part of a family-oriented company that embraces diversity, inclusion, and mutual respect. The restaurant encourages collaboration and offers continuous learning opportunities to help employees achieve their personal and professional goals. If you are seeking a rewarding role in a supportive environment where you can make a difference every day, consider joining Olive Garden as a dishwasher and become a valued member of a winning family.
For this position, pay will vary by location, reflecting the cost of living and competitive market conditions in each area. Olive Garden offers flexible work schedules designed to help employees balance their personal commitments such as school, childcare, and family care. Additional benefits like weekly pay, anniversary pay, paid sick leave, and paid family and medical leave contribute to a supportive work environment. Employees also receive ongoing training to develop critical skills for current roles and future advancement within the company.
The dishwasher role at Olive Garden is vital to maintaining the cleanliness and sanitation of the restaurant to provide guests with a safe and enjoyable dining experience. This position is responsible for cleaning and sanitizing plates, glassware, utensils, and various guest and team member touch points throughout the restaurant. By performing these essential duties, dishwashers help ensure the restaurant operates smoothly and guests leave satisfied. Olive Garden is proud of the career advancement opportunities it offers, with over 50 percent of managers promoted from hourly positions. This role is an excellent entry point for individuals looking to grow within the hospitality industry.
The dishwasher must adhere to strict safety and sanitation practices to protect the health and wellness of both employees and guests. Olive Garden maintains a clean and safe restaurant environment, emphasizing team member wellness programs as part of its commitment to a positive workplace culture. On top of competitive wages and benefits, team members also enjoy perks such as free employee meals from a limited menu, discounts on cellphones, travel, electronics, and participation in a 401(k) savings plan with company matching after one year of service.
Joining Olive Garden means becoming part of a family-oriented company that embraces diversity, inclusion, and mutual respect. The restaurant encourages collaboration and offers continuous learning opportunities to help employees achieve their personal and professional goals. If you are seeking a rewarding role in a supportive environment where you can make a difference every day, consider joining Olive Garden as a dishwasher and become a valued member of a winning family.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- capacity to stand for extended periods
- willingness to follow strict safety and sanitation protocols
- reliable and punctual
- ability to work as part of a team
- lifting up to 50 pounds
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or restaurant environment beneficial
- ability to work in a fast-paced setting
- strong attention to detail
- good physical stamina
- effective team communication skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of kitchen and dining area touch points
- follow safety and sanitation procedures
- assist with dishwashing equipment operation and maintenance
- support team members to ensure smooth restaurant operations
- comply with company health and safety standards
- manage waste disposal appropriately
Job Criteria
Experience
No experience required
Job Location
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