Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
flexible schedule
Employee Discounts
Paid training
Career advancement opportunities
Positive work environment

Job Description

Golden Corral is a well-established franchise organization known for its family-style buffet dining experience, providing guests with a diverse menu and a welcoming atmosphere. As a franchise, each location operates independently under the Golden Corral brand, upholding the company's commitment to quality food, cleanliness, and exceptional service. The restaurant industry is highly competitive, and Golden Corral has distinguished itself by focusing heavily on guest satisfaction and operational excellence. Their commitment to cleanliness and guest service plays a crucial role in attracting and retaining customers, making the working environment dynamic and guest-focused.

The Utility Person / Dishwasher role at Golden Corral is vital to maintaining the overall guest experience. This position is responsible for numerous tasks that directly affect the cleanliness and smooth operation of the restaurant. Cleanliness is not just a requirement but a core value, as guests rate cleanliness as the most important factor influencing their decision to return. Therefore, the Utility Person / Dishwasher must develop and demonstrate strong skills, knowledge, and the ability to execute their duties with excellence.

Your responsibilities will span the entire restaurant environment, including dishwashing, maintaining restrooms, cleaning the dining area, and ensuring the outside premises, such as parking lots, are tidy and welcoming. This role requires diligence and a keen eye for detail to guarantee that the restaurant meets local health department standards consistently. Operational excellence is also a key part of the job, including stocking necessary items in various work areas, organizing, and addressing equipment or facility issues promptly. Guest service is another critical aspect, ensuring tasks are completed just in time to avoid any disruption to service.

The Utility Person / Dishwasher role is an hourly position with a competitive pay range of $14.00 - $16.00 per hour. It's an excellent opportunity for energetic and friendly individuals who want to join a team-oriented environment and contribute to a great guest dining experience. As part of the Golden Corral franchise, you will be working under an independently owned and operated business that values equal opportunity and diversity. The franchisee handles all hiring decisions, and applicants are encouraged to complete the online application process fully, which may include additional questionnaires specific to this job role.

Overall, this position offers a chance to be part of a reputable restaurant brand that emphasizes cleanliness, operational efficiency, and guest satisfaction. If you have a strong work ethic, a keen attention to detail, and enjoy working in a fast-paced environment, the Utility Person / Dishwasher job at Golden Corral could be the perfect fit.

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in restaurant or similar environment preferred
  • must be able to stand for extended periods
  • ability to lift and carry heavy objects
  • flexible availability including nights, weekends, and holidays
  • must comply with health and safety regulations
  • ability to work well with others and maintain a positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in restaurant or similar environment a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions and work as part of a team
  • knowledge of local health and safety regulations

Job Duties

  • Provides clean, sparkling silverware and dishes to the guest
  • cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
  • cleans around the outside of the building and the parking lot
  • checks, cleans, and stocks the rest rooms
  • empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
  • thoroughly cleans and organizes the utility area
  • performs duty roster and ensures cleanliness, services, and quality standards are met
  • follows local health department laws
  • stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
  • maintains excellent organization, speed, and cleanliness
  • brings equipment and facility problems to the attention of the manager
  • knows and follows position responsibilities as they relate to just-in-time delivery

Job Criteria

Experience

Entry Level (1-2 years)


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