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Dishwasher - (Expired Job)

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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

your schedule, your way
competitive pay
shift meals
Anniversary pay
closed on Thanksgiving and Christmas
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant known for its commitment to serving bold and flavorful steaks and legendary hospitality. As part of the Darden Restaurant group, LongHorn Steakhouse emphasizes a strong, diverse culture that values its team members by providing excellent benefits and growth opportunities. The company takes pride in its dedication to quality food and outstanding service, attributing its success to the passion, pride, and commitment of its employees. This dedication ensures that every guest experiences the highest level of culinary satisfaction and friendly, professional service.\n\nFor this position, pay is variable by location, reflecting the diverse markets in which LongHorn operates. The role of Dishwasher is fundamental to maintaining the restaurant's commitment to cleanliness and quality, as legendary food service begins with clean plates and utensils. Dishwashers at LongHorn are vital to the smooth functioning of the kitchen and dining operations. They are responsible not only for cleaning dishes and kitchenware but also for supporting the overall cleanliness and organization of the restaurant environment.\n\nDishwashers at LongHorn play a key role in upholding food safety and hygiene standards by ensuring that all utensils, glassware, pots, pans, and dishes are impeccably clean and sanitized. Their work supports the culinary team and servers, providing them with the clean tools necessary to deliver exceptional food and service to guests. This position encourages pride in the job and the opportunity to be part of a passionate team. The role also entails assisting with general cleaning duties around the restaurant and managing stock supplies for the service and kitchen teams. LongHorn encourages its employees to take ownership of their roles and contribute to a positive, energetic workplace, known colloquially as Team LongHorn.\n\nThe company culture emphasizes flexibility and respect for work-life balance, offering team members the ability to conveniently swap shifts using a dedicated team member app. Compensation is competitive and delivered weekly, reflecting the company’s commitment to recognizing its employees' valuable contributions. Additional perks include meal benefits during shifts, inclusive of sides, salads, and soups, anniversary pay to recognize tenure, and the special consideration of holidays with closures on Thanksgiving and Christmas. LongHorn also offers discounts both inside and outside of its restaurant walls, which extend to services like cellphones and hotels, enhancing the overall employee experience.\n\nWorking at LongHorn means becoming part of a legendary team dedicated to culinary excellence and superior guest experience. Dishwashers are the unsung heroes behind the scenes, ensuring the restaurant operates smoothly and guests receive their meals on spotless dishes. With a strong support system, growth opportunities, and a vibrant company culture, LongHorn Steakhouse is an ideal workplace for those who are passionate about the food service industry and motivated to contribute positively to a dynamic team environment.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for long periods
  • Ability to handle repetitive tasks
  • Willingness to work flexible hours including nights and weekends
  • Ability to lift and carry heavy items
  • Strong communication skills
  • Basic understanding of hygiene and food safety standards

Job Qualifications

  • Previous experience in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Reliable and punctual
  • Ability to follow safety and sanitation procedures
  • Good team player
  • Willingness to learn and grow within the company

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • Assisting in maintaining a clean restaurant
  • Stocking supplies for our service and culinary team

Job Criteria

Experience

Entry Level (1-2 years)


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