Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
FREE MEALS during shifts
employee discount
opportunities for development and growth
fun work environment
Inspiring work environment
Job Description
Tender Greens is a vibrant and rapidly expanding restaurant chain renowned for delivering inspired food, friendly service, and exceptional value in a comfortable and inviting environment. Founded with a mission to redefine fast casual dining, Tender Greens focuses on sourcing fresh, sustainable ingredients and preparing meals made to order with a focus on quality and flavor. With a commitment to a farm-to-table philosophy, the company partners with local farmers and producers to ensure every dish served aligns with its dedication to healthy, wholesome eating experiences. Tender Greens prides itself on creating a welcoming space where guests can enjoy nutritious, chef-crafted... Show More
Job Requirements
- One or more years of work experience
- must be 18 years of age or older
- a warm, authentic, helpful, and efficient nature
- excellent communication and an outgoing personality
- must enjoy and be able to succeed in a fast-paced work environment
- ability to communicate clearly and professionally with customers and coworkers
- ability to work a flexible schedule based on restaurant needs
- food handler's card may be required
Job Qualifications
- One or more years of work experience
- preferably in a high-volume restaurant
- Must be 18 years of age or older
- A warm, authentic, helpful, and efficient nature
- Excellent communication and an outgoing personality
- Ability to communicate clearly and professionally with customers and coworkers
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required
Job Duties
- Perform various kitchen cleaning and storage activities such as properly cleaning and sanitizing all dishes, glassware, utensils and pots
- general and equipment cleaning
- storage and rotation of food and supplies
- Restock dishes in front and back of house
- Assist with cleaning other areas of the restaurant as requested
- Perform light cooking and prepping duties
- Handle all foods, storage, and cleaning activities in accordance with sanitary procedures and standards and comply with all federal, state, and local regulatory procedures regarding food storage, cleaning and preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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