Dishwasher

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Flexible

Benefits

Flexible Hours

Part-time employment

Opportunity for advancement

Team-oriented environment

training provided

Job Description

Walk-On's Sports Bistreaux is an expanding franchise known for its vibrant, gameday atmosphere and delicious Louisiana-inspired cuisine. Operating under DBMC Restaurants, LLC, Walk-On's combines a passion for food and fun to create a unique sports bistreaux experience. The company is committed to fostering a winning culture where every team member, from the front of house to the heart of house, plays a vital role in the success of the restaurant. Walk-On's Sports Bistreaux is an Equal Employment Opportunity employer, embracing diversity and inclusion by supporting M/F/Disability/Protected Veteran status. With its rapid growth and strong team camaraderie, Walk-On's values integrity, dedication,... Show More

Job Requirements

Must be 18 years of age or older
Ability to be stationary for long periods and exert fast-paced mobility for up to 8 hours
Ability to bend, stoop, lift, and carry up to 50 pounds regularly
Must tolerate wet floors, extreme temperatures, and loud noise
Basic communication skills in the primary language of the work location

Job Qualifications

High school diploma or equivalent preferred
Understanding of safety hazards and proper use of various cleaning and sanitizing solutions
Detail-oriented and thorough
Ability to keep the property clean and orderly
Good interpersonal skills with polite and courteous demeanor toward staff, customers, clients, and visitors to the property

Job Duties

Able to communicate the primary language of the work location
Able to be stationary for long periods of time and move from area in the kitchen
Able to exert fast-paced mobility for periods up to 8 hours in length
Have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis
Must be able to be subject to wet floors, extreme temperatures, and loud noise
Sets up and breaks down dish machine
Checks machine to be sure it is operating correctly and reports any defects immediately
Knows and implements preventive maintenance procedures
Washes and correctly stores all dishes
Presoaks, pots, pans and silverware according to company procedures
Checks water temperature during dishwashing to ensure sanitary practice
Removes trash from dish room and places in dumpsters
Cleans and sanitizes garbage cans and keeps liners in cans at all times
Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry
Mops floors
Works as a team with all personnel
Follows all HACCP guidelines for heating and cooling of food products
Must be 18 years of age or older
Performs other related duties as assigned by a manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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