Dishwasher

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $19.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

telehealth

Pet insurance

Employee assistance program

restaurant dining discount

paid volunteer time

True Giving fund

Job Description

True Food Kitchen is a renowned restaurant dedicated to providing its guests with fresh, wholesome, and nutrient-rich meals. The company operates with a strong commitment to sustainability and quality, partnering with trusted growers, ranchers, and producers to ensure that every ingredient meets its stringent TRUE standards. This dedication reflects in the restaurant's mission to serve Real Food for Real Life, focusing on nourishment not only for their customers but also for the planet. True Food Kitchen is proud to foster a professional and supportive work environment where employees are encouraged to grow and develop their careers with opportunities for advancement... Show More

Job Requirements

High school diploma or equivalent preferred
prior dishwasher or kitchen experience beneficial
ability to stand for long periods
ability to work flexible shifts including AM/PM and mid-day
strong attention to detail and cleanliness
ability to follow safety and sanitation regulations
ability to lift heavy items and perform physical tasks

Job Qualifications

Experience is beneficial
ability to work efficiently in a high volume, fast paced environment
comfortable standing for long periods
hard working and cleanly person
understanding of proper hygiene and food safety measures

Job Duties

Washing and catching dishes/silverware through dish machine
keep the dish machine clean and report any functional or mechanical problems
monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
wash and store all tableware and kitchenware
keep dish room, rest rooms, and food preparations areas clean and organized
maintain adequate levels of clean tableware/plateware for dining room and kitchen
monitor linen and trash containers and empty when appropriate
understand and follow proper rules of hygiene and food safety measures
washing metal pots and pans through 3 compartment sink by hand
washing and lifting glass racks with glass washer
overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash
receiving deliveries and restocking shelves
flexible during shift to ensure smooth and efficient operation of the restaurant as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: