Dishwasher

Hawthorne, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Pet insurance

Employee assistance program

restaurant dining discount

paid volunteer time

True Giving fund eligibility

Job Description

True Food Kitchen is a highly regarded restaurant committed to delivering an exceptional dining experience through its dedication to cleanliness, quality ingredients, and sustainable practices. As a forward-thinking organization, True Food Kitchen emphasizes the importance of whole, real food and partners with responsible growers, ranchers, and producers to ensure every ingredient meets the highest quality standards. Rooted in a mission to serve "Real Food for Real Life," the restaurant has garnered a reputation for not only delicious meals crafted from fresh, sustainable sources but also for its supportive, professional work environment that fosters growth and development among its team members.Show More

Job Requirements

Ability to work efficiently in a high volume, fast paced environment
Comfortable standing for long periods of time
Hard working and cleanly person
Ability to follow health and safety guidelines
Willingness to work flexible shifts including AM, PM and mid-day
Ability to handle physically demanding tasks
Basic communication skills

Job Qualifications

Experience is beneficial
Able to work efficiently in a high volume, fast paced environment
Comfortable standing for long periods of time
Hard working and cleanly person
Knowledge of proper hygiene and food safety measures is preferred
Ability to work well as part of a team
Basic ability to operate dishwashing equipment

Job Duties

Washing and catching dishes/silverware through dish machine
Keep the dish machine clean and report any functional or mechanical problems
Monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
Wash and store all tableware and kitchenware
Keep dish room, rest rooms, and food preparation areas clean and organized
Maintain adequate levels of clean tableware/plateware for dining room and kitchen
Monitor linen and trash containers and empty when appropriate
Understand and follow proper rules of hygiene and food safety measures
Washing metal pots and pans through 3 compartment sink by hand
Washing and lifting glass racks with glass washer
Overall cleanliness of kitchen including sweeping, mopping, breaking down boxes, removal of trash, and more
Receiving deliveries and restocking shelves
Flexible during shift to ensure smooth and efficient operation of the restaurant as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: