Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
Consistent hours
health benefits
Paid Time Off
Free Shift Meals
employee discount
Next Day Pay
educational programs
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant chain known for its commitment to crafting exceptional handmade Italian dishes. From the iconic Prosciutto pizza to the house specialty Bolognese, every meal is prepared with care and authenticity, reflecting the brand's dedication to quality and tradition. Located in bustling cities and vibrant communities, North Italia offers not only a dining experience but a warm, inviting atmosphere where guests can enjoy meals made from scratch daily. The establishment prides itself on fostering a professional, supportive, and inclusive work environment for all its employees. With a strong emphasis on teamwork, employee growth, and excellent... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours
  • Previous dishwashing or kitchen experience preferred
  • Ability to stand for extended periods
  • Physical ability to lift up to 50 pounds
  • Basic understanding of hygiene and food safety practices

Job Qualifications

  • Efficient, effective, and passionate about cleanliness
  • Comfortable working in a fast-paced and loud environment
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 50 pounds

Job Duties

  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine
  • Monitor the dish machine at all times, keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
  • Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
  • Maintain adequate levels of clean leware and prevent any breakage or loss
  • Follow proper rules of hygiene and food safety measures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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