Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Competitive wages
benefits
Daily Pay Option
Job Description
Metz Culinary Management is a leading and family-driven company in the food service industry, known for delivering restaurant-inspired hospitality with a strong commitment to quality and service. With a focus on creating exceptional dining experiences, Metz Culinary Management thrives in contract dining services, catering to a wide range of clients and settings. The company has established a reputation for fostering a positive work environment that values teamwork, integrity, and a passion for food and hospitality. Employees at Metz Culinary Management are integral to maintaining the high standards that the company upholds, and the management is dedicated to providing growth opportunities... Show More
Job Requirements
- hard working with positive energy
- be willing to roll up sleeves and contribute where needed
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
Job Qualifications
- ability to perform each essential duty satisfactorily
- hard working with positive energy
- able to work and thrive in a team environment
- brings a smile and strong work ethic to the team
- willingness to pitch in and help where needed
Job Duties
- perform duties on a busy dish line ensuring safe and sanitary working conditions are implemented
- assist in kitchen prep
- manage dry stock
- maintain sanitation throughout the kitchen
- work collaboratively with team members
- contribute to overall kitchen efficiency and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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