Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Daily Pay Option
Health Insurance
Paid Time Off
Career growth opportunities

Job Description

Metz Culinary Management is a well-established leader in the contract dining services industry, dedicated to delivering restaurant-inspired hospitality and exceptional food service experiences. Recognized for its commitment to quality and service, Metz Culinary Management operates in diverse commercial food service environments, including educational institutions, healthcare facilities, and corporate dining. The company prides itself on fostering a family-driven culture that promotes teamwork, respect, and a passion for food and service excellence. As a growing organization, Metz Culinary Management offers competitive wages, comprehensive benefits, and unique perks such as a daily pay option for eligible employees, reflecting its dedication to employee satisfaction... Show More

Job Requirements

  • hard working with positive energy
  • be willing to roll up sleeves and contribute where needed
  • able to work and thrive in a team environment
  • brings a smile and strong work ethic to the team
  • pass background check
  • pass drug screening

Job Qualifications

  • hard working with positive energy
  • able to work and thrive in a team environment
  • strong work ethic
  • willing to contribute where needed
  • bring a smile and maintain a positive attitude
  • ability to follow safety and sanitation guidelines

Job Duties

  • perform duties on a busy dish line ensuring safe and sanitary working conditions
  • assist in kitchen prep as needed
  • support dry stock management
  • maintain sanitation standards
  • contribute actively in a team environment
  • roll up sleeves and help wherever required
  • follow company safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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