Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Pet insurance
restaurant dining discount
paid volunteer time
Eap support
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant brand that prides itself on delivering clean, delicious, and nutrient-rich dishes crafted with the highest quality ingredients. Established with a commitment to health and sustainability, True Food Kitchen partners with growers, ranchers, and producers to source ingredients that meet the company’s TRUE standards. These standards ensure that every meal supports the well-being of their guests while being mindful and respectful to the environment. With a firm belief in the power of whole, real food and a purpose centered around "Real Food for Real Life," True Food Kitchen has become a trusted name in... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for long periods
- ability to work in a fast-paced environment
- ability to follow health and safety guidelines
- previous dishwashing or kitchen experience preferred
- good communication skills
- ability to work flexible hours including mornings, evenings, and weekends
Job Qualifications
- Experience is beneficial
- able to work efficiently in a high volume, fast paced environment
- comfortable standing for long periods of time
- hard working and cleanly person
- understands and follows proper rules of hygiene and food safety measures
Job Duties
- Washing and catching dishes/silverware through dish machine
- keep the dish machine clean and report any functional or mechanical problems
- monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room, rest rooms, and food preparations areas clean and organized
- maintain adequate levels of clean tableware/plateware for dining room and kitchen
- monitor linen and trash containers and empty when appropriate
- understand and follow proper rules of hygiene and food safety measures
- washing metal pots and pans through 3 compartment sink by hand
- washing and lifting glass racks with glass washer
- overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
- receiving deliveries and restocking shelves
- flexible during shift to ensure smooth and efficient operation of the restaurant as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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