Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility

Job Description

True Food Kitchen is a renowned restaurant dedicated to serving wholesome, nourishing meals made from whole, real food ingredients. The company is distinguished by its commitment to working closely with growers, ranchers, and producers who meet their strict TRUE standards, ensuring that every dish served upholds their promise of quality and sustainability. True Food Kitchen stands out for its dedication to better food not only for its guests but also for the planet, making it a leader in the farm-to-table dining model. The restaurant embraces a philosophy encapsulated by its purpose: "Real Food for Real Life," which highlights their mission... Show More

Job Requirements

  • Able to work efficiently in a high volume, fast paced environment
  • comfortable standing for long periods of time
  • hardworking and cleanly person
  • experience is beneficial

Job Qualifications

  • Experience is beneficial
  • ability to work efficiently in a high volume, fast paced environment
  • comfortable standing for long periods of time
  • hardworking and cleanly person
  • understanding of hygiene and food safety measures

Job Duties

  • Washing and catching dishes/silverware through dish machine
  • keep the dish machine clean and report any functional or mechanical problems
  • monitor dish machine water temperature/chemical level to ensure sanitary wash cycle
  • wash and store all tableware and kitchenware
  • keep dish room, rest rooms, and food preparation areas clean and organized
  • maintain adequate levels of clean tableware/plateware for dining room and kitchen
  • monitor linen and trash containers and empty when appropriate
  • understand and follow proper rules of hygiene and food safety measures
  • washing metal pots and pans through 3 compartment sink by hand
  • washing and lifting glass racks with glass washer
  • overall cleanliness of kitchen (sweeping, mopping, breaking down boxes, removal of trash, and more)
  • receiving deliveries and restocking shelves
  • flexible during shift to ensure smooth and efficient operation of the restaurant as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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