Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible scheduling
Consistent hours
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Next Day Pay
Education Assistance
Career growth opportunities

Job Description

North Italia is a distinguished Italian restaurant renowned for its commitment to serving authentic, handmade dishes crafted from scratch daily. Known for specialties such as Prosciutto pizza and house specialty Bolognese, North Italia carries a reputation for exceptional quality and passion in the culinary arts. The establishment prides itself on creating not just delicious meals, but also a supportive and dynamic work environment for its employees. They focus on career advancement opportunities, offering a positive workplace where team members including servers, hosts, managers, and chefs can grow and thrive. As a well-established restaurant, North Italia combines excellent employee perks with... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an advantage
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Effective communication skills in English
  • Must comply with hygiene and food safety regulations
  • Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • Efficient and effective at cleanliness
  • Comfortable working in a fast-paced and loud environment
  • Excellent English communication skills
  • Comfortable standing for long periods
  • Capable of lifting up to 50 pounds
  • Passionate about workplace safety

Job Duties

  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine
  • Monitor the dish machine at all times
  • Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
  • Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
  • Maintain adequate levels of clean leware and prevent any breakage or loss
  • Follow proper rules of hygiene and food safety measures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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