Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Career growth opportunities

Job Description

North Italia is a renowned Italian restaurant brand known for its dedication to serving fresh, handmade dishes crafted daily from scratch. With a welcoming atmosphere and a commitment to quality, North Italia provides guests with an authentic Italian dining experience that emphasizes traditional flavors and fresh ingredients. The establishment has expanded its presence and is now open at The Village at Meridian, offering its unique culinary delights to a broad customer base. The restaurant prides itself not only on its exceptional menu offerings, such as the Prosciutto pizza and specialty Bolognese, but also on cultivating a warm, family-like work environment.... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous dishwashing or kitchen experience preferred but not required
  • Ability to work flexible hours including weekends and holidays
  • Physically able to stand for extended periods
  • Capable of lifting up to 50 pounds
  • Strong attention to detail
  • Basic understanding of hygiene and food safety standards

Job Qualifications

  • Efficient and effective
  • Passionate about cleanliness
  • Comfortable working in a fast-paced and loud environment
  • Excellent English communication skills
  • Comfortable standing for long periods of time
  • Capable of lifting up to 50 pounds

Job Duties

  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine
  • Monitor the dish machine at all times
  • Keep it clean, monitor the wash cycle to ensure it is sanitary and effective
  • Report any problems immediately
  • Keep the dish room clean and organized
  • Keep the kitchen floors and dining room hallways mopped and sanitized
  • Monitor sanitation buckets
  • Maintain adequate levels of clean leware and prevent any breakage or loss
  • Follow proper rules of hygiene and food safety measures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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