Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discount Programs
Job Description
First Watch is a premier daytime dining restaurant chain renowned for serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. With a strong commitment to quality, hospitality, and community, First Watch operates over 580 restaurants across 31 states in the U.S., establishing itself as a leader in the daytime dining category. Its culinary philosophy, “Follow the Sun,” involves rotating a chef-driven menu five times a year that features elevated renditions of beloved classics and innovative new dishes. Signature menu highlights include the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the celebrated Million Dollar Bacon.... Show More
Job Requirements
- Must be at least 18 years of age
- able to work flexible hours including weekends and holidays
- pass any required background checks and health screenings
- comply with all health and safety regulations
- physically capable of handling the demands of kitchen work
- availability to complete training for assigned station
- enrollment eligibility for benefits after probation period
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen environment is advantageous but not required
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced setting
- willingness to learn new cooking techniques and recipes
- commitment to maintaining cleanliness and food safety standards
- ability to stand for extended periods and perform physical tasks
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist with food preparation and cooking tasks as assigned
- adhere to all food safety and hygiene standards
- support kitchen staff and management to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter